Author Archives: Sindy Leung

DOC – Valpolicella ( Veneto )Grape70% Corvina15% Rondinella15% Corvinone Tasting Notes Colour: Ruby red with purplish glints Nose : intensely fruity Perfume, fragrant red fruit. Palate : generous, gentle and lovable. -by Offical Website

產區 Wine Region: 意大利布雷甘澤 Breganze DOC, Italy 葡萄品種 Grape variety: 85% 格雷拉 Glera, 15% 瑪澤米諾 Marzemina 陳年潛力 Cellar: 1-3 年/years (2015-2017) 釀造工藝 Vinification: Beato Bartolomeo由當地果農及釀酒師於1950年創立，目前是當地最大的合作社酒莊，會員超過700人，配備最先進的釀造設備技術，出品酒款公認為產區指標佳釀。暢銷粉紅氣泡酒，運用輕壓技術保留最優質新鮮果肉汁液，不銹鋼桶發酵，恆溫品質監控，結合傳統二次發酵法取得最細緻綿密泡沫，並保持酒質清爽度。 A cooperative winery founded in 1950, now equipped with the most up-to-date winemaking equipment with about 700 members. Beato Bartolomeo has been focussing on improving every aspect of the production… Read More »

產區 Wine Region: 意大利普羅賽柯 Prosecco DOC, Italy 葡萄品種 Grape variety: 100% 格雷拉 Glera 獎項 Awards: Ultimate Wine Challenge NY 92 Gold Medal 金獎 – Concorso Enologico Nazionale “Spumanti d’Italia” Silver Medal 銀獎 – International Wine & Spirit Competition 2016 Silver Medal 銀獎 – The Prosecco Masters 2015 陳年潛力 Cellar: 1-3 年/years (2023-2025) 釀造工藝 Vinification: Beato… Read More »

DOC – Valpolicella ( Veneto )Grape CorvinaCorvinoneRondinellaMolinaraTasting Notes Colour: Ruby red with violet hues Nose : combinations of red fruits, spicy and vinousPalate : dry, warm flavour, medium body, silky and balanced. -by Offical Website 

Grape100% Pinot NoirRatingsJames Halliday 94 Robert Parker 92 Tasting Notes The 2005 Pinot Noir Estate ?°Sigma?± was aged for 18 months in French oak including 30% new Francois Freres barrels. The wine has superb aromatics featuring toasty, mineral, black cherry, and black raspberry notes. This leads to a juicy yet structured velvety-textured wine which will… Read More »

Grape 100% Riesling Tasting Notes The colour is lemon/gold. Bouquet carries notes of linden and orange blossom, perhaps from the early but low-cropping year, overlaid with a touch of honey. The palate is full and rich, balancing the vintage, marked acidity and the slight phenolic grip sought for this wine. This structure will ensure the… Read More »

Grape100% Pinot Noir Rating & Awards James Halliday 95Robert Parker 89 96 points by The Penguin Good Australian Wine Guide 2009 Tasting Notes Colour density is medium with a bright hue. The aroma displays cherry and chocolate with a touch of kirsch while the oak is not apparent. The palate is linear and tight with… Read More »

Grape 100% Chardonnay Rating & Awards – James Halliday 94 – The Penguin Good Australian Wine Guide 2009 94 Tasting Notes Employing wild yeast ferments in French oak, the 2008 vintage is a classically elegant Chardonnay with the ability to age gracefully. –by Winemaker Andrew Pirie Mid-gold, vivid green hue; restrained pear and almond bouquet,… Read More »

Grape 100% Gewurztraminer Ratings & Awards The Penguin Good Australian Wine Guide 2009 92 Tasting Notes Which is slightly drier, with cooler nights and warmer afternoons. Allowing the juice to remain in contact with the skins for a short time produces a wine which is both exotically spicy, yet dry and delicate on the plate.… Read More »

Grape 100% Pinot Gris Ratings & Awards James Halliday 89 The Penguin Good Australian Wine Guide 2009 92 Tasting Notes Fewer bunches resulted in higher grape sugars in 2010.While oxidative juice handling and fermentation of the pressings in old oak have helped build texture in the wine, the typical gris aromas of spice and pot-pourri… Read More »