Monthly Archives: February 2019

Castellroig Reserva Family 2010

產區 Wine Region: Cava de Paraje Calificado DO, Spain 葡萄品種 Grape variety: 100%夏雷洛Xarel·lo 陳年潛力 Cellar: 3-10年/years (2013-2020) 釀造工藝 Vinification: 創立自1987年,Castellroig釀造現今西班牙首屈一指的優質氣泡酒,廣受世界權威雜誌及酒評人讚賞。全部酒款均以堅持限定釀造保持最佳水準而聞名,人手嚴選有機栽培葡萄。很老的夏雷洛葡萄藤,30%的基酒在栗子桶中發酵並陳釀3-4個月,第二次發酵用陳釀50個月。 Founded in 1987, Castellroig produces some of the best Cava in Spain, well recongnised by world critics and magazines. Castellroig Cava is identified as unique creations of limited production.Very old Xarel·lo vines, 30% of the… Read More »

Hos. DeBeaujeu Cuvee P.Delafond Bourg Gamay 2016

產區 Region: 法國布根地 Burgundy, France 葡萄品種 Variety: 100%Gamay 嘉美 陳年潛力 Cellar: 2-4 years/年 (2018-2020) 品酒筆記 Tasting Notes: 輕盈的酒體伴隨著新鮮紫羅蘭,牡丹花,櫻桃,覆盆子等香氣,葡萄酒具有鮮明的酸度和新鮮紅色水果口感,輕微苦味的收結和非常低的單寧, 能搭配非常廣泛的食物 Light-bodied red wine with fresh cut violets, iris and peony flowers wrapped in cherry, raspberry and plum aromas the wines are light with high acidity and tart flavors of red fruits along with a subtle bitter… Read More »

La Tour de Gatigne Syrah/Grenache 2016

產區 Wine Region: 法國宰斯-迪榭 Duché d’Uzès AOP, France 葡萄品種 Grape variety: Syrah, Grenache 陳年潛力 Cellar: 1-4 年/years (2017-2020) 品酒筆記 Tasting Notes: 複雜,濃烈,辛辣的香氣。柔順,圓潤的單寧。食物和葡萄酒搭配:牛肉(配汁),野味,芝士 Complex, intense, spicy aromas.Harmonious, round tannins. Food and wine pairing:Red meats in sauce, game, cheese

Johnny Q Quarisa Chardonnay 2017

產區 Wine Region: 澳洲南部 South Australia 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 1 – 5 年/years (2018-2022) 釀造工藝 Vinification: 由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊,旗下出品屢獲大獎及高度評價,當今澳洲人氣酒莊之一。特別在深夜收割以保留果實最清爽輕盈的個性。酒液混兌後再經8個月酵母陳釀,得到更均衡且飽滿綿密的口感,是一款高水準、風格鮮明的霞多麗 Established by acclaimed winemaker and International Wine Judge John Quarisa, this family winery has been awarded Australia’s top trophies. This Chardonnay is machine harvested during the cool of the night to preserve… Read More »

Pelissero Barbera “Piani” 2015

產區 Wine Region: 意大利皮埃蒙特巴貝拉 Barbera d’Alba DOC, Piemonte, Italy 葡萄品種 Grape variety: 100% 巴貝拉 Barbera 陳年潛力 Cellar : 2-6 years(2017-2021) 釀造工藝 Vinification: 自1960年生産第一批紅酒後,Pelissero就被公認為產區最佳精品酒莊之一,各款佳釀均具精湛品質,值得細味品嘗。酒莊共擁果園38公頃,致力培植最適合當地風土的原生品種作釀酒用途。一款優雅柔滑的巴貝拉紅酒,長達20天不銹鋼桶恆溫浸泡,9個月橡木桶陳釀後作混兌、灌瓶,最後再經數月蘊藏得到非一般的複雜度。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well worth seeking out. The winery… Read More »

Henschke Mt Edelstone 2013

Region – Eden Valley Variety – 100% Shiraz Cellaring – 20-25 years (2033- 2038) Exceptional – Langton’s Classification of Australian Wine James Halliday 97 Robert Parker 96 Decanter 96 Tasting Notes -位於伊甸谷,於1912年開始種植 -被公認為澳大利亞最偉大的設拉子葡萄酒之一 -使用有機和生物動力法種植 -18個月大木桶陳年,81%法國桶和19%美國桶 -口感濃郁,帶有甜西梅,黑莓和甘草的層次,肉質和結構均勻,帶有順滑的單寧 -Situated in the Eden Valley, was planted in 1912 -Recognised as one of the greatest shiraz wines in Australia… Read More »