Region – Eden Valley Variety – 100% Shiraz Cellaring – 8-10 years (2022-2024) Exceptional – Langton’s Classification of Australian Wine James Halliday 98 Tasting Notes 名莊人氣酒款，南澳紅酒黃金年份；產自百年樹齡單一葡萄園；19個月法國木桶陳釀，貴族般的個性，無窮盡的力量、均衡和回味，接近完美的南澳精品紅酒 An exceptional vintage produced from 100+ yeard-old single vineyard; matured for 19 months in French oak; a blue-blood aristocratic shiraz, certain in its supreme power, length and balance, one… Read More »
Region – Barossa Valley Variety – 100% Shiraz Cellaring – 8-10 years (2023-2025) James Halliday 95 Tasting Notes 頂級旗艦酒款，50至130年老樹葡萄精製，罕有佳釀；16個月木桶蘊藏期，清澈純粹的深色果實與朱古力、雲呢拿、香辛料等餘韻互相平衡，獨一無二的力量感和澎湃酒體，驚喜深刻的收結 Flagship Shiraz from low yielding vineyards (50-130 year-old); 16 months in new oak; beautiful fruit purity and concentration, ripe blackberries and dark plum followed by dark chocolate, vanillin cedar and spice; exceptional power, long conclusion
Region – Beechworth, Victoria Variety – 100% Cabernet Sauvignon Cellaring – 3-7 years (2018-2022) Jeremy Oliver 88 Tasting Notes 酒風隱含波爾多個性，含蓄優雅、均衡中帶出力量感，充滿深色漿果的甜美馥郁，賞心悅目 A lifted nose of cedar, cassis and black fruits; elegant palate showing the black fruits very fine with depth, concentration and fine grain tannins
Region – Margaret River Variety – Cabernet, Merlot, Malbec Cellaring – 10-15 years (2023-2028) Exceptional – Langton’s Classification of Australian Wine James Halliday 97 Huon Hooke 95 Tasting Notes 西澳名莊頂級佳釀；19個月法國木桶陳釀；香醇濃郁的黑果風味及香料、松木等幽香互相交替綻放遞升，引出悠長美好的收結，陳年珍藏之選 Matured for 19 months in French oak; lifted aromas and great elegance with mulberry and blackcurrant flavours over a background of cedary cigar box, earth… Read More »
Region – Mornington Peninsula Variety – 100% Pinot Noir Cellaring – Drink Now-4 years (2015-2019) James Halliday 94 Tasting Notes 出色的西澳黑皮諾，該產區的指標性酒風；濃厚豐滿兼具力量感，醉人酒香，鳴放車厘子、紫羅蘭、松柏、辛香料等複雜氣息，中度酒體，餘韻優雅持續 An outstanding Mornington Pinot that exudes richness and power; perfumed scents, of dark cherries intermixed with violets, cedar and spice; medium weight, long aftertaste
Region – Barossa Valley Variety – Shiraz, Grenache, Mourvedre Cellaring – 5-6 years (2020-2021) James Halliday 94 Tasting Notes 15個月法國木桶陳釀；中度酒體展現飽滿醇厚的深色果實風味，引領橡木、甘草、大地氣息，均衡雅緻中體驗酒液深度，柔和、悠長的收結 Matured for 15 months in French oak; medium weight, good richness and a supple mouthfeel, with flavours of spicy dark raspberries, subtle liquorice, smoky oak and earth; velvet, long aftertaste
Region – Barossa Valley Variety – Shiraz, Cabernet, Merlot, Cabernet Franc Cellaring – 6-8 years (2021-2023) James Halliday 96 Excellent – Langton’s Classification of Australian Wine Tasting Notes 人氣經典酒款，鳴放成熟甜美的深色漿果風味，熱情奔放，帶出更細緻的朱古力、甘草、香辛料等酒香；中度酒體，濃郁香醇，收結柔順，回味持久 Ripe dark plum and blackcurrant both on the bouquet and palate, followed by subtle dark chocolate, liquorice, incense and spicy cedar; medium weighted, rich, soft velvety… Read More »
Region – Barossa Valley Variety – 100% Shiraz Cellaring – 6 – 8 years (2020-2022) James Halliday 95 Tasting Notes 14個月法國木桶蘊藏期；嚴選35年及120年老樹葡萄，酒體活潑且豐厚深遠，果味澎湃有力，甜美中伴隨絲絲雲呢拿、松柏、香辛料等優雅餘韻，回味持久不散 Matured for 14 months in French oak; yields from 35 year old & 120 year-old vines; full of bold dark fruits and possessing a structured core with underlying vanillin cedar and pepper; excellent length
Region – Yarra Valley, Victoria Variety – 100% Pinot Noir Cellaring – 5-6 years (2020-2021) James Halliday 94 Tasting Notes 9個月法國木桶蘊藏期；散發車厘子、士多啤梨、松木、香料等複雜氣息；輕盈優雅，深色果實口味香醇飽滿，甘甜可口，收結悠長 Matured for 9 months in French oak; aromas of dark cherries and strawberry overlaid by cedar and spice; light weight on the palate, ripe dark cherries and plums with a sense of savouriness; long… Read More »
Grands Crus Classé Region – Saint-Emilion AOC Grapes – Merlot, Cabernet Franc, Cabernet 評分 Robert Parker 90 Stephen Tanzer 89 CellarTracker 90 Tasting Notes 飽滿且活力充沛，香甜車厘子及深色果實互相交錯演化，中度酒體，質感柔和 Robust, toasty oak intermixed with sweet kirsch, dark fruits; plush, medium to full-bodied, and supple textured