Monthly Archives: October 2016

產區 Wine Region: 意大利皮埃蒙特多切托 Dolcetto d’Alba DOC, Piemonte, Italy 葡萄品種 Grape variety: 100% 多切托 Dolcetto 評分 Rating: Robert Parker 89 陳年潛力 Cellar: 2-4 年/years (2016-2018) 釀造工藝 Vinification: 自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。酒莊最著名出品之一，不銹鋼桶恆溫浸泡發酵，再經7個月桶内陳釀及1個月瓶内演化，得到良好結構及均衡柔和品質。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well… Read More »

產區 Wine Region: 意大利經典麗其歐朵 Recioto della Valpolicella Classico DOCG, Italy 葡萄品種 Grape variety: 70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 陳年潛力 Cellar: 2-4 年/years (2016-2018) 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。經典甜紅酒款，甜度均衡不膩，經6個月不銹鋼桶後，再移至橡木桶陳釀4個月。 Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their wines are a… Read More »

產區 Wine Region: 澳洲南部 South Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 獎項 Award: 銅獎 – 三藩市葡萄酒挑戰賽 Bronze Medal – San Francisco Wine Competition 陳年潛力 Cellar: 2-4 年/years (2016-2018) 釀造工藝 Vinification: 由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊，旗下出品屢獲大獎及高度評價，當今澳洲人氣酒莊之一。該款赤霞珠經橡木桶悉心陳釀以得到和諧酒質，加上釀酒師的細緻混兌及反復試飲後，打造成一款物超所值的暢銷紅酒。 Established by acclaimed winemaker and International Wine Judge John Quarisa, this family winery has been awarded Australia’s top trophies. Portion of… Read More »

產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety:  100% 梅洛 Merlot 評分及獎項 Rating & Award: James Halliday 93 雙金奬 Double Gold – 中國環球葡萄酒及烈酒大獎 China Wine & Spirits Awards 陳年潛力 Cellar: 4-6 年/years (2017-2019) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。 Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from… Read More »

產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 評分 Rating: James Halliday 94 Double Gold Medal – China Wine & Spirits Awards 陳年潛力 Cellar: 3-6 年/years (2017-2020) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。 Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their… Read More »

產區 Wine Region: 西班牙普里歐拉 Priorat DOQ, Spain 葡萄品種 Grape variety: 80% 歌海娜 Garnacha, 20% 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 4-6 年/years (2017-2019) 釀造工藝 Vinification: 該新派酒莊自2004年成立，家族式經營並擁有21公頃葡萄田，出品美酒全部以有機耕種的優質果實釀造，並迅速得到世界權威酒評及美酒愛好者們的熱烈推崇。該款暢銷紅酒經12個月木桶蘊藏期後灌瓶，進行另外10個月的瓶内陳年，得到更幼滑細緻的品質。 Trossos del Priorat is founded 2004 and located in Gratallops where they own 21 hectares of organically farmed and certified vineyards. Made under the watchful eye of Toni Coca (Clos… Read More »

绣醇618穗乐仙红葡萄酒 Southern Cross 618 Shiraz 年份： 2014 Vintage: 2014 产区： 维多利亚，澳大利亚 Region: Victoria, Australia 颜色： 明亮的紫红色 Colour: Bright purple 香味： 甜美的樱桃、覆盆子以及黑加仑子。 Aroma: Sweet cherry, raspberry and blackcurrant. 口感：中等酒体，完美的结构，口感柔软，带有雪松橡木桶的香气。 Palate: medium bodied with beautiful texture and soft mouthfeel with a hint of cedar oak on the back palate. 食物搭配： 羊肉、辣牛肉 Food matches: lamb and spicy beef dishes

產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% 歌海娜 Grenache 評分 Ratings: Robert Parker 95 陳年潛力 Cellar: 10-25 年/years (2015-2030) 品酒筆記 Tasting Notes: 南澳老牌名莊’Grand Cru’級名酒之一；單一葡萄園佳釀，人工收割70年以上老籐葡萄限量釀造； 綻放野生莓果、白朱古力、花卉等複雜氣息；和諧均衡酒體伴隨濃郁、悠長尾韻；長期陳年潛力 Clarendon Hills are vineyard and varietal expressionists striving for purity and perfection; a single vineyard terroir wine forms part of Clarendon Hills ‘Grand Cru’ classification; aged… Read More »

產區 Wine Region: 法國波爾多 Bordeaux, France 葡萄品種 Grape variety: 83% 梅洛 Merlot, 12% 赤霞珠 Cabernet Sauvignon, 5% 品麗珠 Cabernet Franc 評分 Ratings: Wine Enthusiast 87 陳年潛力 Cellar: 3-5 年/years (2016-2018) 品酒筆記 Tasting Notes: 超值精品波爾多餐酒，適合日常輕鬆品飲；16個月法國橡木桶蘊藏，帶來松木、深色漿果、咖啡等氣息；果味輕盈活潑，單寧集中伴隨悠長回韻 A fine value Bordeaux wine made in a crowd pleasing style; aged in French oak for 16 months; complex nose of… Read More »

Saint-Emilion Premier Grand Cru Classé 產區 Wine Region: 法國波爾多聖愛美隆 AOC Saint-Emilion, Bordeaux, France 葡萄品種 Grape variety: 90% 梅洛 Merlot, 5% 赤霞珠 Cabernet Sauvignon, 5% 品麗珠 Cabernet Franc 評分 Ratings: Robert Parker 94 Stephen Tanzer 93 Wine Spectator 91 陳年潛力 Cellar: 10-20 年/years (2016-2026) 品酒筆記 Tasting Notes: 傳統釀造工藝結合環保法則，莊園又一經典年份；滂湃力量感，蘊含黑莓、花卉、咖啡等深度氣息，酒體豐厚而富複雜層次；卓越純淨度及集中度，2006頂級波爾多之選 Traditional viticulture combined with an environmentally-friendly approach; another… Read More »