Monthly Archives: July 2014

產區 Wine Region:  澳洲庫納瓦拉 Coonawarra, Australia 葡萄品種 Grape variety:  100% 西拉 Shiraz 評分 Ratings: Huon Hooke 95 James Halliday 94 Robert Parker 91 陳年潛力 Cellar:  8 -17 年/years (2016-2025) 釀造工藝 Vinification: 創立於1982年，數十年間依然保持出色品質，透過悉心栽培自家果園，堅持傳統人手工藝，減少機械化灌溉，注重天然風味及細節，是該產區的指標性明星酒莊。這款“家族精選”西拉是旗艦酒款之一，只收割當年最優質的果實來作釀造，產量極少，長達24個月法國木桶蘊藏期帶來更優雅、具層次感的酒質。 Established in 1982, Zema Estate is a family winery deservedly takes great pride in their achievements and their original philosophies – Estate grown,… Read More »

產區 Wine Region:  澳洲庫納瓦拉 Coonawarra, Australia 葡萄品種 Grape variety:  100% 赤霞珠 Cabernet Sauvignon 評分 Ratings: James Halliday 95 Andrew Caillard MW 94 Robert Parker 92 陳年潛力 Cellar:  8 -17 年/years (2016-2025) 釀造工藝 Vinification: 創立於1982年，數十年間依然保持出色品質，透過悉心栽培自家果園，堅持傳統人手工藝，減少機械化灌溉，注重天然風味及細節，是該產區的指標性明星酒莊。這款“家族精選”赤霞珠是旗艦酒款之一，只收割當年最優質的果實來作釀造，產量極少，長達24個月法國木桶蘊藏期帶來更馥郁、醇厚的酒質。 Established in 1982, Zema Estate is a family winery deservedly takes great pride in their achievements and their original philosophies –… Read More »

產區 Wine Region:  澳洲庫納瓦拉 Coonawarra, Australia 葡萄品種 Grape variety:  100% 西拉 Shiraz 評分 Ratings: James Halliday 92 WINEFRONT MONTHLY 91 Robert Parker 89 Jeremy Oliver 90 陳年潛力 Cellar:  5 -15 年/years (2015-2025) 釀造工藝 Vinification: 創立於1982年，數十年間依然保持出色品質，透過悉心栽培自家果園，堅持傳統人手工藝，減少機械化灌溉，注重天然風味及細節，是該產區的指標性明星酒莊。該款紅酒經恆溫發酵後再經14個月法國木桶陳釀，充分展現西拉品種的經典風格。 Established in 1982, Zema Estate is a family winery deservedly takes great pride in their achievements and their original philosophies… Read More »

產區 Wine Region:  澳洲庫納瓦拉 Coonawarra, Australia 葡萄品種 Grape variety:  100% 赤霞珠 Cabernet Sauvignon 評分 Ratings: James Halliday 94 Andrew Caillard MW 93 Ray Jordan 93 陳年潛力 Cellar:  5 -15 年/years (2015-2025) 釀造工藝 Vinification: 創立於1982年，數十年間依然保持出色品質，透過悉心栽培自家果園，堅持傳統人手工藝，減少機械化灌溉，注重天然風味及細節，是該產區的指標性明星酒莊。該款紅酒經恆溫發酵後再經14個月法國木桶陳釀，充分展現赤霞珠品種的經典風格。 Established in 1982, Zema Estate is a family winery deservedly takes great pride in their achievements and their original philosophies –… Read More »

產區 Wine Region:  西班牙佩内德斯 Penedès DO, Spain 葡萄品種 Grape variety:  50% 梅洛 Merlot, 30% 赤霞珠 Cabernet Sauvignon, 20% 丹魄 Tempranillo 評分及獎項 Ratings & Awards: GUIA PENIN 89 Stephen Tanzer 90 Gold Medal & Best Buy 金獎及超值之選 – Gilbert & Gaillard Silver Medal 銀獎 – Decanter World Wine Awards 陳年潛力 Cellar:  4-8 年/years (2015-2019) 釀造工藝 Vinification:… Read More »

Penedes DO Grape- 100% Sauvignon Blanc 評分及奬項 金奬 – Concours Mondial du Sauvignon 金奬 -Concours Mondial de Bruxelles 89 points by GUIA PENIN Tasting Note: Lemon green. Complex nose, with typical aromas of the variety (lychee, passion fruit and stone fruits) and floral notes. On the palate, the fruit character is further pronounced, with a… Read More »

產區 Wine Region: 意大利特級普洛賽克 Prosecco Superiore DOCG, Italy 葡萄品種 Grape variety: 100% 格雷拉 Glera 評分 Rating: WINE & SPIRITS 92 陳年潛力 Cellar: 1-3 年/years (2015-2017) 釀造工藝 Vinification: 創立自2004年，Le Vigne di Alice專注釀造頂級意大利氣泡酒，短短數年已成爲產區明星酒莊之一。酒莊單一葡萄園佳釀，結合最新科技和傳統理念，展現最精湛的釀造技藝，不銹鋼桶數據化恆溫發酵，酒渣陳釀期約60至75天，再經60天二次發酵。 Founded in 2004, Le Vigne di Alice is a premium Prosecco producer and has become a rising star in just a few years. A… Read More »

Winery : Le Vigne di Alice 產區 Wine Region: 意大利特級普洛賽克 Prosecco Superiore DOCG, Italy 葡萄品種 Grape variety: 100% 格雷拉 Glera 陳年潛力 Cellar: 1-3 年/years (2021-2024) 酒度 Alcohol: 11.5% 評分及得獎: SILVER MEDAL – THE CHAMPAGNE & SPARKLING WINE CHAMPIONSHIPS 2020 釀造工藝 Vinification: 創立自2004年，Le Vigne di Alice專注釀造頂級意大利氣泡酒，短短數年已成爲產區明星酒莊之一。酒莊單一葡萄園佳釀，結合最新科技和傳統理念，展現最精湛的釀造技藝，不銹鋼桶數據化恆溫發酵，酒渣陳釀期約60至75天，再經60天二次發酵。 Founded in 2004, Le Vigne di Alice is a premium… Read More »

DOCG Asti (Piemonte, Italy) Grape- 100% Moscato Tasting Note: 充滿荔枝,茉莉花香,口感香甜而不膩, 適宜作為餐前胃用的甜白汽酒適宜配上香辣泰國菜餚。 The winery was established in the 1920′ s by the Scanavino family, in the rolling Langhe and Roero hills, near Alba. Now they produce a range of contemporary Piemonte wines, in full accordance with their origin and tradition.

DOCG – Chianti Grape – 100% Sangiovese 12 day maceration of the grape skins, the wine is matured in Slavonian oak barrels for about 6 months. Show the fruitiness & freshness.