酒莊 Winery: Chateau Palmer
Second Label of Château Palmer
產區 Wine Region: Margaux AOC,
葡萄品種 Grape Varieties: 51% 梅洛 Merlot, 40% 赤霞珠 Cabernet Sauvignon, 9% 小維多 Petit Verdot,
陳年潛力 Cellar: 2 – 22 years (2021 – 2041)
酒度 Alcohol: 14%
評分 Ratings:
– Antonio Galloni (Vinous) 94
– Neal Martin (Vinous)94
– Jane Anson 93
釀造工藝 Vinification:
– 純淨生物動力發酵： 採收 100% 獲 Demeter 認證 的葡萄釀造。
– 低新桶橡木桶陳釀： 陳釀 16 至 18 個月，使用 30% 新桶。
– Certified biodynamic fermentation: Crafted from 100% Demeter-certified grapes.
– Low-oak barrel maturation: Aged for 16–18 months with 30% new oak.
品酒筆記 Tasting Notes:
外觀 Appearance
– 呈現深邃、明亮的暗紅寶石色澤，邊緣帶有些許年輕的紫色調
– Displays a deep, bright dark ruby color with subtle youthful purple hues at the rim
香氣 Nose
– 散發純淨的黑醋栗、藍莓與成熟黑櫻桃果香，隨後湧現瑪歌標誌性的紫羅蘭與壓碎花瓣芬芳
– 交織著甘草、濕潤泥土、雪松以及微弱的黑巧克力辛香。
– Bursting with pure blackcurrant, blueberry, and ripe black cherry, followed by signature Margaux violet and crushed flower perfume.
– Layered with subtle notes of licorice, damp earth, cedar, and a hint of dark chocolate spice.
口感 Palate
– 酒體中等至飽滿，熟成梅洛帶來圓潤多汁的中段口感，
– 活潑的酸度及天鵝絨般細緻的單寧達到完美平衡，
– Medium-to-full-bodied with a round, juicy mid-palate driven by ripe Merlot,
– Beautifully balanced by fresh acidity and silky, fine-grained tannins,
餘韻 Finish
– 結尾非常乾淨且綿長，在口中留下源源不絕的清新藍莓果香與優雅的礦物質感底蘊。
– Remarkably clean and long, leaving a continuous impression of fresh blue fruits and elegant mineral undertones