產區 Wine Region: 意大利普羅賽柯 Prosecco DOC, Italy
葡萄品種 Grape variety: 100% 格雷拉 Glera
獎項 Awards:
Ultimate Wine Challenge NY 92
Gold Medal 金獎 – Concorso Enologico Nazionale “Spumanti d’Italia”
Silver Medal 銀獎 – International Wine & Spirit Competition 2016
Silver Medal 銀獎 – The Prosecco Masters 2015
陳年潛力 Cellar: 1-3 年/years (2023-2025)
釀造工藝 Vinification:
Beato Bartolomeo由當地果農及釀酒師於1950年創立，目前是當地最大的合作社酒莊，會員超過700人，配備最先進的釀造設備技術，出品酒款公認為產區指標佳釀。獲獎明星氣泡酒，運用輕壓技術保留最優質新鮮果肉汁液，不銹鋼桶發酵，恆溫品質監控，結合傳統二次發酵法取得最細緻綿密泡沫，並保持酒質清爽度。
A cooperative winery founded in 1950, now equipped with the most up-to-date winemaking equipment with about 700 members. Beato Bartolomeo has been focussing on improving every aspect of the production chain to set a benchmark quality for the region. An award-winning sparkling made from soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks; the wine undergoes second fermentation in stainless steel tanks using the Charmat method, significant freshness.
品酒筆記 Tasting Notes:
意大利氣泡酒大師賽獲獎佳釀；果香馥郁奔，口感清爽醒神，回味更帶有果仁氣息
Intense aromas of fresh pear and floral notes; crisp, intense, delicate fruity flavors, with an almondy complexity