產區 Wine Region: 意大利布雷甘澤 Breganze DOC, Italy
葡萄品種 Grape variety: 85% 格雷拉 Glera, 15% 瑪澤米諾 Marzemina
陳年潛力 Cellar: 1-3 年/years (2015-2017)
釀造工藝 Vinification:
Beato Bartolomeo由當地果農及釀酒師於1950年創立，目前是當地最大的合作社酒莊，會員超過700人，配備最先進的釀造設備技術，出品酒款公認為產區指標佳釀。暢銷粉紅氣泡酒，運用輕壓技術保留最優質新鮮果肉汁液，不銹鋼桶發酵，恆溫品質監控，結合傳統二次發酵法取得最細緻綿密泡沫，並保持酒質清爽度。
A cooperative winery founded in 1950, now equipped with the most up-to-date winemaking equipment with about 700 members. Beato Bartolomeo has been focussing on improving every aspect of the production chain to set a benchmark quality for the region. A sparkling Rose made from soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks; the wine undergoes second fermentation in stainless steel tanks using the Charmat method, significant freshness.
品酒筆記 Tasting Notes:
釋放新鮮莓果及車厘子等香氣；結構均衡，清爽乾脆且質感柔和，收結伴隨果仁韻味
Intense bouquet of fresh fruit, perfumed and lively with distinct hints of berries and cherries; well-balanced, crisp and velvety, with slight almondy aftertaste