DO – Jumilla
Grape – 100% Syrah
Rating & Awards
91 pts by Robert Parker
94 pts by GUIA PENIN
This wine is a 100% syrah from the vineyard Valtosca. Cold maceration before fermentation starts. Fermentation in small underground stone tanks under controlled temperatures during 9-12 days. Malolactic fermentation takes places entirely in barrel. Aging in French oak barrels of 500 litres of capacity, the period of aging is at least 9 months, depends on the year. Bottled unfiltered.
-by official website
deep purple color, intensive nose of sweet spice, red plum, dark chocolate aftertaste