Monthly Archives: October 2013

Kies “Monkey Nut Tree” 2010

Region – Barossa Valley Grape – 100% Merlot 健氐酒庄梅洛 評分及奬項 James Halliday 93 銀奬- International Wine Challenge, London 銅奬- Decanter World Wine Awards Tasting Note: Strong, clear, bright purple-red; a rich array of red and black fruits drives this wine, tannins and oak mere background presence; has good length and balance. -by offical website

Bovier & Fils Chablis 1er Cur “Cote de Lechet” 2012

AOC – Chablis 1er Cru Grape – 100% Chardonnay Tasting Note: The bouquet is typical of French white wines: fresh, light and fruity with very little vanilla & mineral flavor. Good aromatic strength, good length Cote de Lechet once belonged to the monks of Pontigny, is one of the most famous vineyards on the left… Read More »

Castello Di Monsanto Chianti Classico 2009

DOCG – Chianti Classico Grape – 90% Sangiovese 10% Canaiolo and Colorino 評分 89 points by Robert Parker 94 points by Wine Front Review 90 points by Wine Spectator Tasting Note: The maturing lasts 12 months in 50 hl barrels of Slavonia oak.

Quarisa Johnny Q Chardonnay 2012

Region – South Australia Grape – Chardonnay 評分 Rated 3 stars by WINESTATE 銅奬- Finger Lake International Wine Competition 2009 Tasting Note: Fresh intense some melon and peach fruit flavours balanced with some French spicy oak

Bovier & Fils Chablis 2012

AOC – Chablis Grape – 100% Chardonnay Tasting Note: Unoaked and refreshing; Apples, florals aromas; mineral notes. Serve with oysters, seafood and differents types of fishes

Chateau du Glana 2009 (375ml)

AOC- Saint Julien Cru Bourgeois Grapes – 53% Cabernet Sauvignon, 47% Merlot 評分 Jancis Robinson 16/20 Wine Enthusiast 94 Wine Spectator 90 Tasting Note: 12 months in oak barrels (54% new French oak)

Reserve de la Comtesse 2006 (375ml)

AOC – Pauillac 女爵 (二級莊) 副牌酒 Grapes- 46% Cabernet Sauvignon 32% Merlot, 13% Cabernet Franc, 9% Petit Verdot 評分 Robert Parker 89 GAULT MILLAU 17/20 Tasting Note: This beautiful, velvety, seductive effort offers sweet black cherry and black currant fruit intermixed with notions of forest floor and roasted herbs. Luscious, fruity, savory, and long- by… Read More »