Monthly Archives: April 2021

產區 Wine Region: 意大利布雷甘澤 Breganze DOC, Italy 葡萄品種 Grape variety: 100% 灰皮諾 Pinot Grigio 陳年潛力 Cellar: 1-3 年/years (2021-2023) 釀造工藝 Vinification: Beato Bartolomeo由當地果農及釀酒師於1950年創立，目前是當地最大的合作社酒莊，會員超過700人，配備最先進的釀造設備技術，出品酒款公認為產區指標佳釀。這款日常白酒以輕壓技術保留最優質果肉汁液，不銹鋼桶恆溫監控發酵，再經2個月酒渣陳釀。 A cooperative winery founded in 1950, now equipped with the most up-to-date winemaking equipment with about 700 members. Beato Bartolomeo has been focusing on improving every aspect of the production chain to… Read More »

產區 Wine Region: 法國朗格多克-胡希詠省奥克區 Pays d’Oc, Languedoc-Roussillon, France 葡萄品種 Grape variety: Merlot 陳年潛力 Cellar: 1-3 年/years (2020-2022) 品酒筆記 Tasting Notes: 法國南部優質餐酒推介，婚宴派對首選；帶來櫻桃及布冧口味；柔和輕盈，配搭白肉或軟芝士最佳 Smooth red wine from the Languedoc; the wine by the modern vinification, smooth round taste with hints of red fruit such as cherries and plums; combine it with white meats and cheeses with a… Read More »

產區 Wine Region: 法國羅亞爾河谷 IGP Val de Loire, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 1-2 年/years (2021-2022) 品酒筆記 Tasting Notes: – 優質餐酒推介，婚宴派對首選 – 釋放鮮花、柑橘類水果、礦物氣息；果香純淨集中 – 中度均衡酒體，收結更具層次 – This dry and greenish yellow coloured white showcases a simple nose releasing floral, fruity and mineral scents – You will be charmed with this medium-bodied… Read More »

產區 Wine Region: 法國塞文山脈 IGP Cévennes, France 葡萄品種 Grape variety: 100% Merlot 陳年潛力 Cellar: 1-4 年/years (2021-2024) 品酒筆記 Tasting Notes: 複雜，濃烈，肉荳蔻和黑胡椒香氣。柔順甜美的單寧，收結悠長。食物搭配：紅肉，白肉，芝士 Complex, intense, nutmeg aromas, black pepper aromas. Harmonious, generous, sweet tannin, long length. Food and wine pairing: Red meats, White meats, Cheeses

產區 Wine Region: 法國宰斯-迪榭 Duché d’Uzès AOP, France 葡萄品種 Grape variety: Syrah, Grenache 陳年潛力 Cellar: 1-4 年/years (2017-2020) 品酒筆記 Tasting Notes: 複雜，濃烈，辛辣的香氣。柔順，圓潤的單寧。食物和葡萄酒搭配：牛肉(配汁)，野味，芝士 Complex, intense, spicy aromas. Harmonious, round tannins. Food and wine pairing: Red meats in sauce, game, cheese

產區 Wine Region: 法國塞文山脈 IGP Cévennes, France 葡萄品種 Grape variety: 100% Cabernet Sauvignon 陳年潛力 Cellar: 2-4 年/years (2021-2023) 品酒筆記 Tasting Notes: 複雜，濃烈，辛辣的香氣。柔順，圓潤的單寧。 食物和葡萄酒搭配：牛肉(配汁)，野味，芝士 Complex, intense, spicy aromas. Harmonious, round tannins. Food and wine pairing: Red meats in sauce, game, cheese

產區 Wine Region: 澳洲庫納瓦拉 Coonawarra, Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 4-8 年/years (2020-2024) 釀造工藝 Vinification: 由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊，旗下出品屢獲大獎及高度評價，當今澳洲人氣酒莊之一。這款赤霞珠屬旗艦級“寶藏”系列，並象徵酒莊三大釀酒理念 – 獨特、創新、活力。果實收割自產區頂級葡萄園以展現最甜美、優雅的風格。經恆溫發酵及混兌之後，酒液再按比例蘊藏於新舊橡木桶中16個月，以達至最佳品質。 stablished by acclaimed winemaker and International Wine Judge John Quarisa, this family winery has been awarded Australia’s top trophies. Flagship wine “”Treasures”” symbolises 3 key factors – unique, innocent and energetic.… Read More »

產區 Wine Region: 意大利皮埃蒙巴羅洛 Barolo DOCG, Piemonte, Italy 葡萄品種 Grape variety: 100% 內比奧羅 Nebbiolo 陳年潛力 Cellar: 5-8 年/years (2021-2024) 釀造工藝 Vinification: Scanavino是成立自1920年代的家庭式精品酒莊，近百年的傳統釀造工藝起源於產區中心優質果園，為該地區釀酒業帶來深遠影響。大量優秀釀酒師相繼加入酒莊團隊，負責監督各釀造工序，令酒款品質不斷提升，共同打造真正出色的氣泡酒及餐酒。 Scanavino is a family winery established in the 1920’s, their wine-growing tradition has strong, deep roots in the Langhe and Roero areas. This historic brand of still and sparkling wines were joined by… Read More »

酒莊 Winery: V.N.P. Valsa Perlino Srl 產區 Wine Region: 意大利皮埃蒙特巴貝拉 Barbera d’Asti DOC, Piemonte, Italy 葡萄品種 Grape variety: 100% 巴貝拉 Barbera 陳年潛力 Cellar: 2-5 年/years (2021-2024) 酒度Alcohol: 13% 釀造工藝 Vinification: Scanavino是成立自1920年代的家庭式精品酒莊，近百年的傳統釀造工藝起源於產區中心優質果園，為該地區釀酒業帶來深遠影響。大量優秀釀酒師相繼加入酒莊團隊，負責監督各釀造工序，令酒款品質不斷提升，共同打造真正出色的氣泡酒及餐酒。 Scanavino is a family winery established in the 1920’s, their wine-growing tradition has strong, deep roots in the Langhe and Roero areas. This historic brand… Read More »

Chateau Cos d’Estournel 2013 愛士圖爾莊園 2nd Growth – Grand Cru Classé 1855 (2級莊) Region: AOC Saint-Estephe Variety: 70%Cabernet Sauvignon, 28% Merlot Cellar: 7-25 years (2020-2038) Alcohol: 13% 評分: Neal Martin 91 Wine Spectator 91 Wine Enthusiast 94 Tasting Notes 石墨，碎石，黑莓和黑醋栗等香氣。口感相當濃郁，結構複雜，強勁柔順的的單寧框架，收給悠長 Notes of graphite, crushed stone, blackberry and blackcurrant. On the palate, rather full-bodied, structured, with… Read More »