Monthly Archives: July 2015

Trossos del Priorat Lo Mon 2011 (1.5L)

產區 Wine Region:  西班牙普里歐拉 Priorat DOQ, Spain 葡萄品種 Grape variety:  60% 歌海娜 Garnacha, 15% 佳麗釀 Carinena, 15% 赤霞珠 Cabernet Sauvignon, 10% 西拉 Syrah 評分及獎項 Ratings & Awards: Robert Parker 90 Penin Guide 93 Silver Medal 銀獎 – Decanter World Wine Awards 陳年潛力 Cellar:  5-10 年/years (2016-2021) 釀造工藝 Vinification: 該新派酒莊自2004年成立,家族式經營並擁有21公頃葡萄田,出品美酒全部以有機耕種的優質果實釀造,並迅速得到世界權威酒評及美酒愛好者們的熱烈推崇。該款旗艦級紅酒經12個月木桶蘊藏期後灌瓶,進行另外12個月的瓶内陳年,得到更幼滑細緻的品質。 Trossos del Priorat is founded 2004… Read More »

“Arroniz” Aceite de Oliva Virgen Extra

Region – Rioja Alavesa Olive – 100% Arroniz Tasting Notes 西班牙特級初搾橄欖油,帶有番茄及草本植物的清香,濃縮醇厚,健康飲食必備調味料 Aromas of tomato and artichoke, good balance of bitterness and sharpness, a top quality olive oil with high concentration and full flavours

Craiglee Cabernet Sauvignon 2009

產區 Wine Region: 澳洲維多利亞州森伯里 Sunbury, Victoria, Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 評分 Rating: James Halliday – 最高紅五星酒莊評級 5 Red Star Winery Rating 陳年潛力 Cellar: 6-10 年/years (2015-2019) 釀造工藝 Vinification: 所有出品均收割自酒莊栽培的優質果實來釀造,堅持最天然的工序以保持最純淨的口味及產區風格。較大的葡萄樹齡及改善栽培方法令這款西拉能在近十年間持續卓越水準。 All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site. Mature vines and… Read More »

Craiglee Shiraz Viognier 2009

產區 Wine Region: 澳洲維多利亞州森伯里 Sunbury, Victoria, Austrlia 葡萄品種 Grape varieties: 98% 西拉 Shiraz, 2% 維歐尼 Viognier 評分 Rating: James Halliday – 最高紅五星酒莊評級 5 Red Star Winery Rating 陳年潛力 Cellar: 6-10 年/years (2015-2019) 釀造工藝 Vinification: 所有出品均收割自酒莊栽培的優質果實來釀造,堅持最天然的工序以保持最純淨的口味及產區風格。較大的葡萄樹齡及改善栽培方法令這款西拉能在近十年間持續卓越水準。 All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site. Mature vines… Read More »

Craiglee Chardonnay 2012

產區 Wine Region: 澳洲維多利亞州森伯里 Sunbury, Victoria, Australia 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 評分及獎項 Rating & Award: James Halliday – 95 & 最高紅五星酒莊評級 5 Red Star Winery Rating 陳年潛力 Cellar: 3-8 年/years (2015-2020) 釀造工藝 Vinification: 所有出品均收割自酒莊栽培的優質果實來釀造,堅持最天然的工序以保持最純淨的口味及產區風格。較大的葡萄樹齡及改善栽培方法令這款西拉能在近十年間持續卓越水準。 All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site.… Read More »

Craiglee Shiraz 2012

產區 Wine Region: 澳洲維多利亞州森伯里 Sunbury, Victoria, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 評分及獎項 Ratings & Awards: James Halliday – 95 & 最高紅五星酒莊評級 5 Red Star Winery Rating 澳洲Langton’s評級系統 – 高級 & 百大西拉名酒之一 Excellent & Top 100 Shiraz Producers – Langton’s Classification of Australian Wine 陳年潛力 Cellar: 5-15 年/years (2017-2027) 釀造工藝 Vinification: 所有出品均收割自酒莊栽培的優質果實來釀造,堅持最天然的工序以保持最純淨的口味及產區風格。較大的葡萄樹齡及改善栽培方法令這款西拉能在近十年間持續卓越水準,現已公認為澳洲涼氣候產區中最頂級的西拉紅酒之一。 All wines… Read More »

Saltram No.1 Shiraz 2012

Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 評分及獎項 Ratings & Awards: James Halliday – 最高紅五星酒莊評級 5 Red Star Winery Rating 金牌 Gold Medal – 醇鋻世界葡萄酒大獎賽 Decanter World Wine Awards 2014 金牌 Gold Medal – 國際葡萄酒挑戰賽 International Wine Challenge 2013 陳年潛力 Cellar: 5-15 年/years (2017-2027) 釀造工藝 Vinification: 展現經典風格的一款精品佳釀,深刻的醇厚與細緻。只收割自家培植、最優質的果實進行釀造工序,以傳統工藝打造最具指標性的西拉紅酒。Sourced from across the… Read More »

Wynns Coonawarra Estate 2012

Region – Coonawarra Grapes – 50% Cabernet, 38% Shiraz, 12% Merlot 獎項 Decanter World Wine Awards 2014 – Commended International Wine Challenge – Bronze Tasting Notes 具層次感的酒香帶來豐富深色果實、車厘子、鮮花等氣息;濃郁飽滿而不失和諧均衡,收結持久有力量感 Rich notes of blackberry, red cherry and subtle florals complex the bouquet; concentrated on the palate, balanced, ripe tannins and moderate structure add seamless length

Wynns Black Label 2012

Region – Coonawarra Grape – 100% Cabernet Sauvignon 評分 James Halliday 96 Wine Spectator 90 Tasting Notes 綻放黑加侖子等深色漿果的濃郁香甜,融合薄荷的清幽典雅;具力量感的酒質,柔和、悠長的收結 Brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine

Penfolds Grandfather Rare Tawny

酒莊 Winery: Penfolds 產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape varietals: 暮維德爾、西拉及赤霞珠經典混釀 A blend of Mourvedre, Shiraz and Cabernet 評分 Rating: James Halliday 98 Robert Parker 92 陳年潛力 Cellar: 3-8 年/years (2018-2023) 釀造工藝 Vinification: 八年小橡木桶蘊藏期後,將酒液進行混兌調和,加入陳年舊酒酒桶内作酒底陳釀,再經12年演化儲藏才能正式裝瓶,得到最純正濃郁的口感 Eight years in old small oak casks before a strict barrel selection. These batches are blended and added… Read More »