Author Archives: Sindy Leung

產區 Wine Region: 意大利皮埃蒙阿斯提 Moscato d’Asti DOCG, Piemonte, Italy 葡萄品種 Grape variety: 100% 蜜思嘉 Moscato 陳年潛力 Cellar: 1-4 年/years (2015-2018) 釀造工藝 Vinification: 自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。產自新果園的一款微氣泡甜酒，採用先進低溫除梗、壓榨技術保留天然果味，經不銹鋼桶氣壓技術製造綿密氣泡，高壓灌瓶保存新鮮清爽度。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well worth seeking out. The winery… Read More »

Region – Piemonte, Italy Grape- 100% Moscato Tasting Note Aromatic, with fragrances of lychee, peach and jazmine; Sweet taste protracted in a good acidity 充滿荔枝、茉莉花香，口感香甜而不膩適宜作為餐前胃用的甜白汽酒適宜配上香辣泰國菜餚

Region – Tuscany, Italy Grape – 100% Sangiovese 評分 Robert Parker 90 Wine Spectator 92 James Suckling 92 Tasting Note 12 months in Slavonia oak barrels; a flavor of cherries and figs with herbal aromas 12個月歐洲木桶陳釀，口感帶有車厘子、 無花果及薄荷芬芳，酒體圓潤、果香充沛

Region – Tuscany, Italy Grape – 100% Chardonnay 評分 Robert Parker 89 Wine Spectator 90 Tasting Note Vinified in 5 hl French barrels, tropical fruit notes, softer acidity with nutty, creamy mouthfeel 法國木桶陳釀，帶有熱帶水果芬芳，如奶油般的綿密口感能中和酒質酸度

產區 Wine Region: 意大利經典阿瑪羅尼 Amarone della Valpolicella Classico DOC, Italy 葡萄品種 Grape variety: 70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 陳年潛力 Cellar: 8-15 年/years (2016-2023) 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。單一有機葡萄園Amarone紅酒，在僅佔7公頃的法定有機果園限定釀造；120天自然風乾，40個月歐洲橡木桶陳釀。 Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their wines are a… Read More »

Region – Veneto DOC, Italy Grapes – 65% Corvina 20% Rondinella, 15% Corvinone 獎項 Commended – International Wine Challenge, UK Tasting Note:  Medium body and tannins, fresh acidity with red cherry, plummy and herbal notes 清爽果酸散發車厘子，紅李，薄荷等酒香，酒體飽滿結實

產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 評分及獎項 Rating & Award:  銀牌 Silver Medal- 純鋻環球葡萄酒大獎賽 Decanter World Wine Awards James Halliday 90 WineFront Monthly 93 陳年潛力 Cellar: 3-10 年/years (2016-2023) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely… Read More »

產區 Wine Region:  澳洲南部 South Australia 葡萄品種 Grape variety:  100% 霞多麗 Chardonnay 獎項 Award: 銅獎 – 美國五指湖葡萄酒大獎賽Bronze Medal – Finger Lake International Wine Competition 陳年潛力 Cellar:  1 – 5 年/years (2015-2019) 釀造工藝 Vinification: 由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊，旗下出品屢獲大獎及高度評價，當今澳洲人氣酒莊之一。特別在深夜收割以保留果實最清爽輕盈的個性。酒液混兌後再經8個月酵母陳釀，得到更均衡且飽滿綿密的口感，是一款高水準、風格鮮明的霞多麗 Established by acclaimed winemaker and International Wine Judge John Quarisa, this family winery has been awarded Australia’s top trophies. This… Read More »

產區 Wine Region:  澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety:  100% 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar:  5 -12 年/years (2017-2024) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。 Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their own vineyard and each variety is carefully tended to, right through the winemaking… Read More »

產區 Wine Region:  澳洲南部 South Australia 葡萄品種 Grape variety:  100% 赤霞珠 Cabernet Sauvignon 獎項 Award: 銀獎 – 三藩市葡萄酒挑戰賽 Silver Medal – San Francisco Wine Competition 陳年潛力 Cellar:  3 – 8 年/years (2015-2020) 釀造工藝 Vinification: 由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊，旗下出品屢獲大獎及高度評價，當今澳洲人氣酒莊之一。該款赤霞珠經橡木桶悉心陳釀以得到和諧酒質，加上釀酒師的細緻混兌及反復試飲後，打造成一款物超所值的暢銷紅酒。 Established by acclaimed winemaker and International Wine Judge John Quarisa, this family winery has been awarded Australia’s top trophies.… Read More »