產區 Wine Region: 紐西蘭中奧塔哥 Central Otago, New Zealand
葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir
獎項 Award:
金獎 – 紐西蘭航空葡萄酒大賽 Gold Medal – Air New Zealand Wine Awards
銀奬 – 香港國際葡萄酒及烈酒大賽 Silver Medal – HK International Wine & Spirit Competition
陳年潛力 Cellar: 5 – 10 年/years (2015-2020)
釀造工藝 Vinification:
Nevis Bluff酒莊是該產區釀酒業的先驅，以釀造優質黑皮諾紅酒而聞名於世，自推出第一個年份起已廣受各地權威的讚譽好評。酒液經100%天然蘋果乳酸發酵後，再經10個月法國木桶蘊藏期，得到更均衡柔和的口感。Nevis Bluff is one of Central Otago’s original Pinot producers. They gained instant recognition with the first commercial vintage and have since enoyed top accolades and excellent reviews. 100% went through malolactic fermentation. The wine was then aged in French Oak barrels for about ten months.
品酒筆記 Tasting Notes:
產區經典黑皮諾風格，紐西蘭航空頭等艙指定酒款；散發濃厚熟成深色莓果及香料氣息，單寧順滑豐厚，口感飽滿，果味濃郁扎實，收結優雅且悠長
A typical of Central Otago Pinot, selected for service on Air New Zealand First Class; soft blackberry, spice and red fruit aromatics; densely flavoured mouth-feel showing dark fruit characteristics, elegance and suspense