Author Archives: Sindy Leung

產區 Wine Region: 澳洲麥拿倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 3 -10 年/years (2016-2023) 釀造工藝 Vinification: 成立自1997年的家庭式精品酒莊。這款西拉紅酒以產區優質果園的果實混釀而成，經新舊木桶長期陳釀以保持口感均衡。 A family-run boutique winery established in 1997.This wine is a sub-regional blend of several McLaren Vale vineyards. The pressed wine was aged in a combination of new French and American oak. 品酒筆記 Tasting… Read More »

Cru Bourgeois （中級莊） Region – Saint Julien AOC Grapes – 55% Cabernet Sauvignon, 45% Merlot 評分 Wine Spectator – 90 James Suckling – 89 Tasting Notes 12 months aging in French oak barrels; medium bodied, refined tannis with notes of black cherry, plum, oak and tobacco; long, complex length 12個月法國木桶陳釀；中度酒體，丹寧順喉，帶有車厘子、黑李、橡木、煙草等氣息，收結複雜悠長

產區 Wine Region: 意大利托斯卡納 Toscana IGT, Italy 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 評分 Ratings: James Suckling 90 Wine Spectator 91 陳年潛力 Cellar: 8-20 年/years (2015-2027) 釀造工藝 Vinification: 成立自1962年的現代化精品酒莊，屢獲國際大獎及高分評價；自1964年起，成爲該產區釀造頂級單一葡萄園佳釀的先驅者，旗艦級酒款亦只會在最佳年份推出。單一葡萄園佳釀，採用最先進設備嚴控品質，不銹鋼桶恆溫陳釀，再經18個月橡木桶蘊藏期及12個月入瓶演化，新派珍藏級赤霞珠紅酒。 A modern wine estate with outstanding ratings since 1962. Monsanto produces the highly ragarded single-vinyard wine and available from 1964 only in the best vintages.… Read More »

2nd wine of Château Grand-Puy Ducasse (5eme Cru Classes) Region – Pauillac AOC Grapes – 60% Cabernet Sauvignon / 40% Merlot Tasting Notes 18 months matured in French oak barrels; blackcurrant fruit with firm tannins, shows elegance and harmony. 18個月法國木桶陳釀；帶有黑加侖子的濃郁果香，結構扎實，酒體平衡優雅，容易入口

產區 Wine Region:  法國亞爾薩斯 Alsace, France 葡萄品種 Grape variety:  100% 瓊瑤漿 Gewurztraminer 陳年潛力 Cellar:  2-5 年/years (2015-2018) 釀造工藝 Vinification: Mets Laugel自1904年創立，一直引領亞爾薩斯白酒風潮，是當地最具聲譽的酒莊之一。人氣“精選”系列由資深釀酒團隊篩選最優質果實，以傳統工藝細心釀造，純淨和諧、甜美果香，為你的味蕾帶來陣陣驚喜。 Mets Laugel was founded in 1904, and is now a leading wine producer in Alsace. The team of oenologists selects the best grapes in line with great traditions through its elegant “”Sélectionnee”” range, they… Read More »

Region – Adelaide Hills Grape – 100% Chardonnay Tasting Note Aromas of white peach, lemon and lime zest; creamy mild palate with lengthy, acid minerality finish. 帶有清新的白桃、檸檬果皮芳香；入口綿密柔順，酸度清亮，收結滲出絲絲礦物氣息

產區 Wine Region:  澳洲南部 South Australia 葡萄品種 Grape variety:  100% 西拉 Shiraz 評分及獎項 Rating & Award: James Halliday 90 獎杯 & 金獎 – 2014年紐西蘭國際葡萄酒大獎賽 Trophy & Gold Medal – NZ International Wine Competition 2014 陳年潛力 Cellar:  3 – 8 年/years (2015-2020) 釀造工藝 Vinification: 由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊，旗下出品屢獲大獎及高度評價，當今澳洲人氣酒莊之一。該款西拉經橡木桶悉心陳釀以得到和諧酒質，加上釀酒師的細緻混兌及反復試飲後，打造成一款物超所值的暢銷紅酒。Established by acclaimed winemaker and International Wine Judge John Quarisa, this… Read More »

Region – Chianti, Italy Grape – 90% Sangiovese 10% Canaiolo and Colorino Tasting Note: 12 months in Slavonia oak barrels; a flavor of cherries and figs with herbal aromas 12個月歐洲木桶陳釀，口感帶有車厘子、無花果及薄荷芬芳，酒體圓潤、果香充沛

Region – Rioja, Spain Grapes – 90% Tempranillo, 5% Garnacha, 5% others 評分及獎項 Genin Penin 91 金奬 – AWC VIENNA 2013 銀奬 – Decanter World Wine Awards 2014 銅獎- International Wine Challenge 2014 Tasting Note: Hand-selected grapes, 14-month ageing in French oak barrels; aromas of fresh black fruits; Elegant, silky and fruit driven on the… Read More »

產區 Wine Region:  紐西蘭中奧塔哥 Central Otago, New Zealand 葡萄品種 Grape variety:  100% 黑皮諾 Pinot Noir 獎項 Award: 金獎 – 紐西蘭航空葡萄酒大賽 Gold Medal – Air New Zealand Wine Awards 銀奬 – 香港國際葡萄酒及烈酒大賽 Silver Medal – HK International Wine & Spirit Competition 陳年潛力 Cellar:  5 – 10 年/years (2015-2020) 釀造工藝 Vinification: Nevis Bluff酒莊是該產區釀酒業的先驅，以釀造優質黑皮諾紅酒而聞名於世，自推出第一個年份起已廣受各地權威的讚譽好評。酒液經100%天然蘋果乳酸發酵後，再經10個月法國木桶蘊藏期，得到更均衡柔和的口感。Nevis Bluff is one of… Read More »