Cantina di Negrar “BIO” Amarone della Valpolicella Classico DOC 2008

By | February 10, 2015

NEG-06產區 Wine Region: 意大利經典阿瑪羅尼 Amarone della Valpolicella Classico DOC, Italy

葡萄品種 Grape variety:
70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone

陳年潛力 Cellar: 8-15 年/years (2016-2023)

釀造工藝 Vinification:

Cantina Valpolicella Negrar創立自1933年,是釀造精品Amorone紅酒的著名酒莊,始終堅持以傳統釀酒方式提煉最優質佳釀,售價卻非常相宜。單一有機葡萄園Amarone紅酒,在僅佔7公頃的法定有機果園限定釀造;120天自然風乾,40個月歐洲橡木桶陳釀。

Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their wines are a fine balance between price and quality. An Amarone produced from a 7-hectares vineyard certified organic; limited production and release only at best vintages. 120 days of gentle drying grapes; 40 months of ageing in 50hl Slavonian oak casks.

品酒筆記 Tasting Notes:

有機種植產量少,120天自然風乾,40個月歐洲橡木桶陳釀, 口感複雜,多層次變化,餘韻悠長

Organic, limited production; 120 days of gentle drying grapes; 40 months of ageing in 50hl Slavonian oak casks

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