Silver Fern Pinot Noir 2016
產區 Wine Region: 紐西蘭馬爾堡 Marlborough, New Zealand 葡萄品種 Grape variety: 100% 黑皮諾Pinot Noir 陳年潛力 Cellar: 1 – 5 年/years (2017-2021) 釀造工藝 Vinification: 只收成成熟最好葡萄來釀造,所以產量不多。冷浸在6-8度的水5天左右,然後加熱並用精選的酵母進行發酵,快速而熱的發酵,有助於釀造優雅和平衡的葡萄酒。在發酵後,在舊法國橡木桶中進行乳酸發酵。 The low yielding vines were harvested at optimal ripeness, with each clone being made separately. The parcels were cold macerated at 6 – 8 degrees for around five days before being warmed… Read More »