產區 Wine Region: 紐西蘭馬爾堡 Marlborough, New Zealand
葡萄品種 Grape variety: 100% 黑皮諾Pinot Noir
陳年潛力 Cellar: 1 – 5 年/years (2017-2021)
釀造工藝 Vinification:
只收成成熟最好葡萄來釀造，所以產量不多。冷浸在6-8度的水5天左右，然後加熱並用精選的酵母進行發酵，快速而熱的發酵，有助於釀造優雅和平衡的葡萄酒。在發酵後，在舊法國橡木桶中進行乳酸發酵。
The low yielding vines were harvested at optimal ripeness, with each clone being made separately. The parcels were cold macerated at 6 – 8 degrees for around five days before being warmed and inoculated with selected yeasts. A fast, hot fermentation proceeded with regular hand plunging which has helped to craft a wine with elegance and balance. The parcels were gently pressed off after fermentation, with a portion spending some time in second year French oak barrels while undergoing malolactic fermentation. The parcels then underwent a light fining, prior to blending, filtering and bottling.
品酒筆記 Tasting Notes:
充滿了紅色水果和香料香氣。口感柔順而且果味豐富，帶有深色櫻桃味，鮮明的酸度和柔和的單寧。適合與鴨，羊肉，牛肉配襯。
The nose is brimming with lifted red fruits and a touch of savoury spice. The palate is supple yet juicy with dark cherry flavours, fresh acidity and a soft tannin finish. This is matched well with duck, lamb, venison and veal dishes.