產區 Wine Region: 意大利普羅賽柯 Prosecco DOC, Italy 葡萄品種 Grape variety: 100% 格雷拉 Glera 獎項 Awards: Ultimate Wine Challenge NY 92 Gold Medal 金獎 – Concorso Enologico Nazionale “Spumanti d’Italia” Silver Medal 銀獎 – International Wine & Spirit Competition 2016 Silver Medal 銀獎 – The Prosecco Masters 2015 陳年潛力 Cellar: 1-3 年/years (2023-2025) 釀造工藝 Vinification: Beato… Read More »
Grape100% Pinot NoirRatingsJames Halliday 94 Robert Parker 92 Tasting Notes The 2005 Pinot Noir Estate ?°Sigma?± was aged for 18 months in French oak including 30% new Francois Freres barrels. The wine has superb aromatics featuring toasty, mineral, black cherry, and black raspberry notes. This leads to a juicy yet structured velvety-textured wine which will… Read More »
Grape 100% Riesling Tasting Notes The colour is lemon/gold. Bouquet carries notes of linden and orange blossom, perhaps from the early but low-cropping year, overlaid with a touch of honey. The palate is full and rich, balancing the vintage, marked acidity and the slight phenolic grip sought for this wine. This structure will ensure the… Read More »
Grape100% Pinot Noir Rating & Awards James Halliday 95Robert Parker 89 96 points by The Penguin Good Australian Wine Guide 2009 Tasting Notes Colour density is medium with a bright hue. The aroma displays cherry and chocolate with a touch of kirsch while the oak is not apparent. The palate is linear and tight with… Read More »
Grape 100% Chardonnay Rating & Awards – James Halliday 94 – The Penguin Good Australian Wine Guide 2009 94 Tasting Notes Employing wild yeast ferments in French oak, the 2008 vintage is a classically elegant Chardonnay with the ability to age gracefully. –by Winemaker Andrew Pirie Mid-gold, vivid green hue; restrained pear and almond bouquet,… Read More »
Grape 100% Gewurztraminer Ratings & Awards The Penguin Good Australian Wine Guide 2009 92 Tasting Notes Which is slightly drier, with cooler nights and warmer afternoons. Allowing the juice to remain in contact with the skins for a short time produces a wine which is both exotically spicy, yet dry and delicate on the plate.… Read More »
Grape 100% Pinot Gris Ratings & Awards James Halliday 89 The Penguin Good Australian Wine Guide 2009 92 Tasting Notes Fewer bunches resulted in higher grape sugars in 2010.While oxidative juice handling and fermentation of the pressings in old oak have helped build texture in the wine, the typical gris aromas of spice and pot-pourri… Read More »
Grape 100% Chardonnay Rating & Awards The Penguin Good Australian Wine Guide 2009 91 Tasting Notes The colour of dry grass with green highlights, the nose is a delicate balance of hay, minerals, butter and stone-fruit. The palate initially appears soft and rounded, giving way to a surprisingly warm and generous finish. – by Offical… Read More »
Grape 100% Riesling Rating & Awards Robert Parker 91 Wine Spectator 89 James Halliday 88 Gold Medal – International Wine Challenge, London Tasting Notes Bright pale straw with green tinges. The aroma is perfumed and complex with elements of lime zest, fennel, cummin and a hint of talc. The palate is firm with subdued herbal/vermouth… Read More »