Grape
100% Pinot Gris
Ratings & Awards
James Halliday 89
The Penguin Good Australian Wine Guide 2009 92
Tasting Notes
Fewer bunches resulted in higher grape sugars in 2010.While oxidative juice handling and fermentation of the pressings in old oak have helped build texture in the wine, the typical gris aromas of spice and pot-pourri and mid-palate richness have been enhanced by the vintage’s extra weight. – by Offical Website