產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 2-6 年/years (2022-2026) 酒度 Alcohol: 14% 評分 Ratings: Decanter World Wine Awards 90 Silver Medal – London Wine Competition 2022 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。 Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely… Read More »
酒莊 Winery: The Crossings 產區 Wine Region: 紐西蘭馬爾堡 Awatere Valley, Marlborough, New Zealand Vineyard Awarded : – ZERO CARBON certified products – Sustainable Wine Growing 葡萄品種 Grape variety: 100% 長相思 Sauvignon Blanc 陳年潛力 Cellar: 1 – 3 年/years (2022-2025) 釀造工藝 Vinification: 葡萄收穫理想，在最佳風味發展時採摘。 The Crossing 分別從Willowflat，Medway和Brackenfield葡萄園（Awatere谷）摘取並發酵的葡萄，用精心挑選的酵母菌株增強品種特性。 進行了長時間的涼爽發酵，然後在裝瓶前進行混合，穩定化和過濾。 The grapes were harvested in ideal condition, picking the… Read More »
酒莊 Winery: Terres Secrets 產區 Wine Region: 法國布根地普依-富塞 Pouilly-Fuissé, Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 2-10 年/years (2022-2030) 酒度 Alcohol: 13% 品酒筆記 Tasting Notes: – 平衡的葡萄酒，兼具精緻，濃烈，香氣複雜和成熟的潛力。 – 和柑橘的香氣，隨著葡萄酒的成熟逐漸散發榛子，杏仁，香草香氣。 – A well-balanced wine, combining finesse, intensity, complexity of aromas and great potential for maturing. – Delicate aromas of white flowers and citrus,… Read More »
酒莊 Winery: Nuiton-Beaunoy 產區 Wine Region: 法國布根地布蒙區 Côte de Beaune, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 陳年潛力 Cellar: 2-6 年/years (2021-2025) 酒度 Alcohol: 14.5% 釀造工藝 Vinification: 1957年由當地葡萄農自發組成，是布根地金丘區唯一的合作社品牌酒莊，至今已有115位專業葡萄農加入團隊，共擁地520公頃，生産30多款展現不同風土特色的美酒。該款黑皮諾以產區一級園優質果實精心釀造，經不銹鋼桶恆溫發酵後，再移至法國橡木桶作長期酒泥陳釀，以得到更香醇及均衡口感。 Formed in 1957 by a group of local grape farmers, Nuiton-Beaunoy is the first and only cooperative winery in Côte d’Or. Today, it brings together… Read More »
酒莊 Winery: Terres Secrets 產區 Wine Region: 法國布根地馬岡村莊 Mâcon-Villages, Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 2-4 年/years (2022-2024) 酒度 Alcohol: 12.5% 釀造工藝 Vinification: 布根地著名果農合作社，獲獎酒款以45年老樹葡萄釀造，充分展現產區風土及品種特性，入口清新均衡，充滿花卉、檸檬及豐富雜果香氣，韻味悠長，物值餐酒之選。部分葡萄酒（5%）在法國橡木桶中陳釀 12 個月，然後在罐中與其餘部分混合。 A co-operative produces exceptional wines, act in respect of biodiversity and adapt their methods to the needs of the terriors; a selection of 45-year-old vines. A… Read More »
酒莊 Winery: Villa la Pagliaia 產區 Wine Region: 意大利經典奇揚地 Chianti Classico DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 陳年潛力 Cellar: 3-11 年/years (2022-2030) 酒度 Alcohol: 13% 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款高分進階版桑嬌維賽紅酒，適合現在飲用或作數年陳存演化；長達24個月木桶悉心蘊藏帶來更細緻、濃郁的酒香。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. A… Read More »
酒莊 Winery: Villa la Pagliaia 產區 Wine Region: 意大利經典奇揚地 Chianti Classico DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 酒度Alcohol: 13% 陳年潛力 Cellar: 1-5 年/years (2022-2025) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款標準入門級桑嬌維賽紅酒，適合日常飲用，經12個月橡木桶陳釀期，優質物值之選。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. A regular… Read More »
Fifth Growth – Grand Cru Classé 1855 酒莊 Winery: Chateau Grand Puy Ducasse 產區 Wine Region: 法國波爾多波亞克區 Pauillac, Bordeaux, France 葡萄品種 Grape variety: 梅洛 Merlot, 赤霞珠 Cabernet Sauvignon 評分 Ratings: Wine Spectator 90 Wine Enthusiast 92 Jeff Leve, The Wine Cellar Insider 92 陳年潛力 Cellar: 5-19 年/years (2019-2033) 品酒筆記 Tasting Notes: – 非常誘人的香氣，帶有純正的黑莓和覆盆子庫里斯香氣，一絲鉛筆芯將您引向波雅克。 – 口感中等濃郁，單寧細膩，黑色果香濃郁，略帶焦油和石墨，帶來持久的口感。… Read More »
酒莊 Winery: Arlewood Estate 產區 Wine Region: 澳洲瑪格麗特河 Margaret River, Australia 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 1-8 年/years (2022-2028) 酒度 Alcohol: 13.5% 釀造工藝 Vinification: 創立於1984年的西澳明星酒莊。這款暢銷白酒帶來霞多麗最純淨、經典的風格，人手採摘及挑選最優貿葡萄。30% 新法國木桶發陳釀帶來複雜、有層次的口感。 Arlewood has been a Margaret River wine producer since its beginnings in Wilyabrup in 1984. Handpicked and sorted. This Chardonnay is fernented & aged on lees for… Read More »
酒莊 Winery: Arlewood Estate 產區 Wine Region: 澳洲瑪格麗特河 Margaret River, Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 4-18 年/years (2022-2036) 酒度 Alcohol: 14% 評分 Ratings: James Halliday 92 The Real Review 93 釀造工藝 Vinification: 創立於1984年的西澳明星酒莊。這款暢銷紅酒帶來赤霞珠最純淨、經典的風格，24個月法國木桶 (3成新李桶)的悉心陳釀帶來更柔和、均衡的品質。 Arlewood has been a Margaret River wine producer since its beginnings in Wilyabrup in 1984. This… Read More »