酒莊 Winery: Mitchelton 產區 Wine Region: 澳洲維多利亞中部 Central Victoria, Australia 葡萄品種 Grape variety: 100% Shiraz 陳年潛力 Cellar: 2-12 年/years (2021-2031) 酒度 Alcohol: 14.7% 酒莊簡介 About the Winery: Established in August 1969, Mitchelton has an uncompromising commitment to viticulture and winemaking in developing an intimate understanding of the unique climate and soils that are intrinsic to… Read More »
酒莊 Winery: Mitchelton 產區 Wine Region: 澳洲維多利亞納加比Nagambie, Victoria, Australia 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 2-8 年/years (2021-2027) 酒度 Alcohol: 13% 酒莊簡介 About the Winery: Established in August 1969, Mitchelton has an uncompromising commitment to viticulture and winemaking in developing an intimate understanding of the unique climate and soils that are intrinsic to… Read More »
酒莊 Winery: Terres Secrets 產區 Wine Region: 法國布根地普依-富塞 Pouilly-Fuissé, Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 2-10 年/years (2021-2029) 酒度 Alcohol: 13% 獎項 Awards: 可持續發展葡萄農認證 Certified Vine Growers in Sustainable Development – INSTITUT COOPERATIF DU VIN 品酒筆記 Tasting Notes: -平衡的葡萄酒，兼具精緻，濃烈，香氣複雜和成熟的潛力。 -白花和柑橘的香氣，隨著葡萄酒的成熟逐漸散發榛子，杏仁，香草香氣。 – A well-balanced wine, combining finesse, intensity, complexity of aromas and great… Read More »
酒莊 Winery: Penfolds 產區 Wine Region: 南澳, South Australia 葡萄品種 Grape Variety: 57% , Cabernet Sauvignon, 43% Shiraz 陳年潛力 Cellar: 5-22 年/years (2023-2040) 酒度 Alcohol: 14.5% 評分及得獎 Ratings & Awards: James Halliday 96 Wine Enthusiast 92 Falstaff 95 The Wine Front 93 Wine Spectator 92 Jeremy Oliver 91 Silver Medal – International Wine Challenge Bronze Medal… Read More »
酒莊 Winery: Valderiz 產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape Variety: 100% 丹魄 Tempranillo 陳年潛力 Cellar: 3-8 年/years (2021-2026) 酒度 Alcohol: 15% 釀造工藝 Vinification: 自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過25嵗的老樹果實，酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌，得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic… Read More »
酒莊 Winery: The Crossings 產區 Wine Region: 紐西蘭馬爾堡 Awatere Valley, Marlborough, New Zealand Vineyard Awarded : – ZERO CARBON certified products – Sustainable Wine Growing 葡萄品種 Grape variety: 100% 長相思 Sauvignon Blanc 陳年潛力 Cellar: 1 – 3 年/years (2021-2024) 釀造工藝 Vinification: 葡萄收穫理想，在最佳風味發展時採摘。 The Crossing 分別從Willowflat，Medway和Brackenfield葡萄園（Awatere谷）摘取並發酵的葡萄，用精心挑選的酵母菌株增強品種特性。 進行了長時間的涼爽發酵，然後在裝瓶前進行混合，穩定化和過濾。 The grapes were harvested in ideal condition, picking the… Read More »
酒莊 Winery: Cantina Valpolicella Negrar 產區 Wine Region: 意大利經典瓦波利切拉 Valpolicella Classico Superiore DOC, Italy 葡萄品種 Grape variety: 65% 科維納 Corvina, 20% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 獎項 Awards: 專業推介 Commended – International Wine Challenge, UK 陳年潛力 Cellar: 2-6 年/years (2021-2025) 酒度 Alcohol: 13.5% 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。該款Ripasso紅酒用上釀造完Amarone的酒渣進行第二次發酵，以純天然方法增加口感濃郁度及複雜度，公認為體驗傳統Amarone風味的入門之選。 Founded in 1933, Cantina Valpolicella Negrar was… Read More »
酒莊 Winery: San Fiorenzo 產區 Wine Region: 意大利羅素蒙塔奇諾 Rosso di Montalcino DOC, Italy 葡萄品種 Grape variety: 100% 桑嬌維塞 Sangiovese 酒度 Alcohol: 13.5% 品酒筆記 Tasting Notes: – 這款Rosso di Montalcino在Slavonia橡木桶中陳釀12個月。 – 嗚放清爽的櫻桃，覆盆子和甜紫羅蘭的香味 – 清爽活潑，單寧柔滑，酸度及酒體適中。 – 初階酒款展現清新果香，適合年輕時飲用 – 最好搭配肉醬麵食，豬肉，醬汁小牛肉 – This Rosso di Montalcino is matured 12 months in Slavonian oak casks. – Ruby colour in appearance,… Read More »
酒莊Winery : San Fiorenzo 產區 Wine Region: 意大利蒙塔奇諾布魯內洛 Brunello di Montalcino DOCG, Italy 葡萄品種 Grape Variety: 100% 桑嬌維賽 Sangiovese 酒度 Alcohol: 14.5% 陳年潛力 Cellar: 5-20 年/years (2021-2036) 釀造工藝 Vinification: San Fiorenzo is a classic Brunello, authentic in style, fully expressing the character of the local Sangiovese, and with a remarkable finesse and longevity. It is… Read More »