Author Archives: Sindy Leung

酒莊 Winery: Paxton 產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 3-20 年/years (2021-2038) 酒度 Alcohol: 14% 酒莊簡介 About the Winery: 家族式精品酒莊Paxton創立於1979年， 莊主David Paxton擁有超過35年種植葡萄及管理經驗，是南澳酒界最具聲望的代表人物之一。自2004年起，Paxton開始全面轉型，專注以有機及生物動力法管理並耕種葡萄園，在注重生態，無農藥，健康的土壤培植優質果實，釀造產地最出色葡萄酒。 Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected… Read More »

酒莊 Winery: KIES 產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 雷司令Riesling 陳年潛力 Cellar: 1-5年/years (2021-2026) 釀造工藝 Vinification: 已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their own vineyard and each variety is carefully tended to, right through the winemaking process. 品酒筆記… Read More »

酒莊 Winery: Mitchelton 產區 Wine Region: 澳洲維多利亞中部 Central Victoria, Australia 葡萄品種 Grape variety: 100% Cabernet Sauvignon 陳年潛力 Cellar: 2-10 年/years (2021-2029) 酒度 Alcohol: 13.9% 酒莊簡介 About the Winery: Established in August 1969, Mitchelton has an uncompromising commitment to viticulture and winemaking in developing an intimate understanding of the unique climate and soils that are intrinsic… Read More »

酒莊 Winery: Mitchelton 產區 Wine Region: 澳洲維多利亞中部 Central Victoria, Australia 葡萄品種 Grape variety: 100% Shiraz 陳年潛力 Cellar: 2-12 年/years (2021-2031) 酒度 Alcohol: 14.7% 酒莊簡介 About the Winery: Established in August 1969, Mitchelton has an uncompromising commitment to viticulture and winemaking in developing an intimate understanding of the unique climate and soils that are intrinsic to… Read More »

酒莊 Winery: Mitchelton 產區 Wine Region: 澳洲維多利亞納加比Nagambie, Victoria, Australia 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 2-8 年/years (2021-2027) 酒度 Alcohol: 13% 酒莊簡介 About the Winery: Established in August 1969, Mitchelton has an uncompromising commitment to viticulture and winemaking in developing an intimate understanding of the unique climate and soils that are intrinsic to… Read More »

酒莊 Winery: Château Les Grands Maréchaux 產區 Wine Region: 法國波爾多 Bordeaux, France 葡萄品種 Grape Varieties: 赤霞珠 Cabernet Sauvignon, 梅洛Merlot, 品霞珠 Cabernet Franc 酒度Alcohol: 13.5% 陳年潛力 Cellar: 1-6年/years (2020-2025) 評分 Ratings: – Wine Enthusiast 91 品酒筆記 Tasting Notes: – 中等酒體, 口感甜美、平衡 – Medium Body and tannin, red fruits flavours

酒莊 Winery: Terres Secrets 產區 Wine Region: 法國布根地普依-富塞 Pouilly-Fuissé, Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 2-10 年/years (2021-2029) 酒度 Alcohol: 13% 獎項 Awards: 可持續發展葡萄農認證 Certified Vine Growers in Sustainable Development – INSTITUT COOPERATIF DU VIN 品酒筆記 Tasting Notes: -平衡的葡萄酒，兼具精緻，濃烈，香氣複雜和成熟的潛力。 -白花和柑橘的香氣，隨著葡萄酒的成熟逐漸散發榛子，杏仁，香草香氣。 – A well-balanced wine, combining finesse, intensity, complexity of aromas and great… Read More »

酒莊 Winery: Penfolds 產區 Wine Region: 南澳, South Australia 葡萄品種 Grape Variety: 57% , Cabernet Sauvignon, 43% Shiraz 陳年潛力 Cellar: 5-22 年/years (2023-2040) 酒度 Alcohol: 14.5% 評分及得獎 Ratings & Awards: James Halliday 96 Wine Enthusiast 92 Falstaff 95 The Wine Front 93 Wine Spectator 92 Jeremy Oliver 91 Silver Medal – International Wine Challenge Bronze Medal… Read More »

酒莊 Winery: Valderiz 產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 陳年潛力 Cellar: 3-8 年/years (2021-2026) 酒度 Alcohol: 15% 釀造工藝 Vinification: 自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過25嵗的老樹果實，酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌，得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic… Read More »

酒莊 Winery: The Crossings 產區 Wine Region: 紐西蘭馬爾堡 Awatere Valley, Marlborough, New Zealand Vineyard Awarded : – ZERO CARBON certified products – Sustainable Wine Growing 葡萄品種 Grape variety: 100% 長相思 Sauvignon Blanc 陳年潛力 Cellar: 1 – 3 年/years (2021-2024) 釀造工藝 Vinification: 葡萄收穫理想，在最佳風味發展時採摘。 The Crossing 分別從Willowflat，Medway和Brackenfield葡萄園（Awatere谷）摘取並發酵的葡萄，用精心挑選的酵母菌株增強品種特性。 進行了長時間的涼爽發酵，然後在裝瓶前進行混合，穩定化和過濾。 The grapes were harvested in ideal condition, picking the… Read More »