產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia
葡萄品種 Grape variety: 100% Shiraz
陳年潛力 Cellar: 3-15 年/years (2020-2032)
酒度 Aalc/vol: 14.2 %
酒莊簡介 About the Winery:
Premium boutique wines from the Barossa Valley被評為南澳州巴落沙谷中的優質精品酒莊之一
葡萄栽培 Viticulture:
Stansborough Vineyard. The site is around 260m above sea level with a northerly aspect. Soil consists of deep red clay with bands of ironstone and quartz. Aglianico and Montepulciano and Shiraz are widely planted.
The southern end of the valley is recognized as the “cooler” end of the valley, with slightly lower temperatures and longer ripening periods to develop flavours.
斯坦斯伯勒葡萄園. 地點位於海拔260m處，向北。 土壤由深紅色粘土組成，帶鐵石和石英帶。葡萄園位處於溫度稍低較涼另葡萄成熟期較長而有豐富味道。給廣泛種植 Aglianico，Montepulciano 及Shiraz 。
評分及獲獎 Rating and Awards:
Wine Showcase Magazine 94
Patrick Eckel 94
Winestate Magazine 4 stars
品酒筆記 Tasting Notes:
– 17 months ageing and maturatonn in French Oak Barrel, 15% are new
– An enticing nose of dark cherry, earth, pepper, dried herbs with French oak adding subtle toast and smoked meats notes.
– Medium to full bodied but still shows soft ripe tannin that adds the textural element.
– The cool 2017 vintage gave natural acidity that gives excellent persistence which also highlights the sweet red berry fruits that fill the palate.
法國橡木桶陳釀和熟化17個月，其中15％為新橡木桶
誘人的黑櫻桃，泥土，胡椒，乾草藥和法國橡木的香氣帶給您微妙的吐司和煙熏肉香。
– 酒體中等至飽滿，顯示出柔軟成熟的單寧，增加了質感。
– 2017年涼爽的年份為我們帶來了絕佳的天然酸度，賦予了出色的持久性，也突顯了充滿口感的甜美紅色漿果