Paxton Quandong Farm Shiraz 2019 (Biodynamic)

By | March 26, 2021

產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia

葡萄品種 Grape variety: 100% Shiraz

陳年潛力 Cellar: 3-20 年/years (2022-2039)

評分 Rating :
James Halliday 95

酒莊簡介 About the Winery:

家族式精品酒莊Paxton創立於1979年,
莊主David Paxton擁有超過35年種植葡萄及管理經驗,是南澳酒界最具聲望的代表人物之一。自2004年起,Paxton開始全面轉型,專注以有機及生物動力法管理並耕種葡萄園,在注重生態,無農藥,健康的土壤培植優質果實,釀造產地最出色葡萄酒。
Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 35 years. In 2004, David made the decision to convert the estate to organic and biodynamic farming principles. When vines live in truly healthy, chemical free soils, in ecologically sound environments, they will produce the best quality and tasting grapes, hence the best wines.

品酒筆記 Tasting Notes:
單一葡萄園葡萄酒,旨在突出使用生物動力學技術種植的水果的強度和亮度。中等酒體,帶有李子,藍莓和櫻桃水果特色,帶有淡淡的法國橡木和肉桂香料,平滑柔滑的單寧。
Single vineyard wine that aims to highlight the intensity and brightness of fruit grown using biodynamic techniques. Medium bodied with plum, blueberry and cherry fruit characters, mid palate with a touch of French oak and cinnamon spice balanced with silky tannins.

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