Negrar Valpolicella Classico Sup. 2017 (Biodynamic)

By | September 23, 2019

產區 Wine Region: 意大利經典瓦波利切拉 Valpolicella Classico Superiore DOC, Italy

葡萄品種 Grape variety: 65% 科維納 Corvina, 20% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone

獎項 Awards: 專業推介 Commended – International Wine Challenge, UK

Rating: James Suckling 92

陳年潛力 Cellar: 2-4 年/years (2019-2021)

釀造工藝 Vinification:

Cantina Valpolicella Negrar創立自1933年,是釀造精品Amorone紅酒的著名酒莊,始終堅持以傳統釀酒方式提煉最優質佳釀,售價卻非常相宜。該款Ripasso紅酒用上釀造完Amarone的酒渣進行第二次發酵,以純天然方法增加口感濃郁度及複雜度,公認為體驗傳統Amarone風味的入門之選。

Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their wines are a fine balance between price and quality. This red has went through a second fermentation with Amarone skins to add more flavors and complexity, an entry level wine to experience true taste of traditional Amarone.

品酒筆記 Tasting Notes:

清爽果酸散發車厘子,紅李,薄荷等酒香,中度酒體,飽滿結實中帶有柔和均衡口感

Medium body and tannins, fresh acidity with red cherry, plummy and herbal notes

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