Valpolicella Negrar Amarone Classico 2016 (Biodynamic)

By | September 23, 2019

產區 Wine Region: 意大利經典阿瑪羅尼Amarone della Valpolicella Classico DOCG, Italy

葡萄品種 Grape variety:
70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone

陳年潛力 Cellar: 3-8 年/years (2019-2024)

Rating: James Suckling 91

釀造工藝 Vinification:

Cantina Valpolicella Negrar創立自1933年,是釀造精品Amorone紅酒的著名酒莊,始終堅持以傳統釀酒方式提煉最優質佳釀,售價卻非常相宜。該款暢銷Amarone紅酒以傳統手法精心釀造,葡萄經4個月天然風乾以得到口感更濃郁、香氣更集中的酒液;經18個月橡木桶蘊藏陳釀取得更均衡品質。

Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their wines are a fine balance between price and quality. A bold, seriously made and benchmark Amarone from the winery, grapes took 4 months to dry out for intense concentration, matured in oak for 18 months before bottling.

品酒筆記 Tasting Notes:

18個月木桶蘊藏期,酒質更富深度;鳴放深色漿果、朱古力等濃郁氣息;均衡柔和,飽滿且如絲般順滑

Matured in oak for 18 months; dark berry fruit and chocolate aromas; balanced, smooth, full-bodied with velvety tannins

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