酒莊 Winery
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia
葡萄品種 Grape variety: 100% Shiraz
陳年潛力 Cellar: 4-22 年/years (2020-2040)
酒度 Aalc/vol: 15 %
酒莊簡介 About the Winery:
The Kurtz Family Vineyard位於巴羅薩谷中心的 Light Pass，該地區以生產豐富、複雜的巴羅莎紅葡萄酒而聞名。 我們在 KFV 的熱情是釀造紅酒，我們的葡萄園種植了設拉子、赤霞珠、歌海娜、馬塔羅、馬爾貝克和小維多。
The Kurtz Family Vineyard is located at Light Pass, in the heart of the Barossa Valley, a region known for producing rich, complex Barossa reds. Our passion at KFV is making red wine, so we only grow red grapes. Our vineyard is planted to Shiraz, Cabernet Sauvignon, Grenache, Mataro, Malbec and Petit Verdot.
葡萄栽培 Viticulture:
完全來自於 1969 年的原始 Lunar Block Shiraz 種植園。 該街區獨特的小氣候在緩坡、西北朝向的山坡上混合了鐵石、石灰石和橙紅色粘土。 傍晚的溝壑微風在夏季提供涼爽的效果，使獨特的水果風味充分發展而不會過度成熟。 低種植和最少的灌溉創造了完美的葡萄藤平衡，確保了出色的顏色、結構和集中的品種特徵。
Sourced entirely from the original 1969 Lunar Block Shiraz plantings. The block’s unique microclimate boasts a mix of ironstone, limestone and orange-red clay soils on a gently sloping, north-west facing hillside. Evening gully breezes provide a cooling effect during summer, allowing the distinctive fruit flavours to fully develop without over ripening. Low cropping and minimal irrigation create perfect vine balance, ensuring excellent colour, structure, and concentrated varietal character.
評分Rating and Awards:
品酒筆記 Tasting Notes:
– 新的法國橡木桶中熟成 30 個月。
– 呈現墨色深紅色，帶有紫色色調
– 嗚放濃郁的野櫻桃、黑莓和黑醋栗的深色水果香氣 並帶有苦樂參半的巧克力、濃縮咖啡和香料的味道。
– 精緻的鼠尾草味和煙熏橡木味更增添了層次感。
– 酒體飽滿，質地豐富，毛絨黑櫻桃和黑莓，複雜的可可、香料和柏油味在味覺中持續。 與新鮮的酸度和細長的單寧相平衡，
– 口感具有明確的結構線，柔滑，綿長，餘味悠長。
陳年後飲用更佳
– Matured in new French oak hogsheads for 30 months.
– Inky dark red with purple hues.
– Concentrated dark fruit aromas of wild cherry, blackberry and blackcurrant
– With notes of bittersweet chocolate, espresso and spice. A delicate sage lift and fine, smoky oak add further layers of complexity.
– Full bodied and richly textured, with intensely flavoured
– Complex mocha, spice and tarry notes continuing through the palate. Balanced with fresh acidity and fine, long tannins,
– The palate has a defined structural line, with a smooth, velvety mouthfeel and great length of flavour.
– Cellaring potential to 2040.