產區 Wine Region: 法國羅亞爾河谷 IGP Val de Loire, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 1-2 年/years (2019-2020) 品酒筆記 Tasting Notes: – 優質餐酒推介，婚宴派對首選 – 釋放鮮花、柑橘類水果、礦物氣息；果香純淨集中 – 中度均衡酒體，收結更具層次 – This dry and greenish yellow coloured white showcases a simple nose releasing floral, fruity and mineral scents – You will be charmed with this medium-bodied… Read More »
Chateau Sociando Mallet 2007 索榭瑪連酒莊 Crus Bourgeois Exceptionnels (星級莊) 產區 Wine Region: Haut Medoc AOC 葡萄品種 Grape variety: Cabernet, Merlot, Cabernet Franc 陳年潛力Cellar: 10-30 years (2018-2038) 評分 Rating: Robert Parker 87 / Stephen Tanzer 91/Wine Spectator 87 品酒筆記 Tasting Notes: – 波爾多傳奇酒莊，列級莊水準及陳年能力，名釀物值之選 – 輕輕地散發出醋栗，甘草，薄荷和新鮮香草凡的香氣。 – 柔軟，甜而辛辣，成熟度和復雜度適中，飽滿純正，印象深刻的悠長韻味 – A superb vintage with meticulous perfection; full-bodied; abundant… Read More »
Chateau Pontet Canet 2011寶特嘉納酒莊 Fifth Growth – Grand Cru Classé 1855 (5 級莊) 產區Region: 法國波爾多波亞克Pauillac AOC, Bordeaux, France 葡萄品種 Grape variety: 60% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc and 2% Petit Verdot 陳年潛力Cellar: 8 – 26 years 評分 Rating: Robert Parker 93+ / Wine Spectator 92 James Suckling 95 / Wine Enthusiast 96 品酒筆記… Read More »
Coca i Fito Jaspi Negre 2016 產區Region: DO Montsant 葡萄品種Variety: Garnacha, Carinena, Cabernet, Syrah 陳年潛力Cellar: 3-8 years (2019-2024) Alcohol: 14.5% 品酒筆記 Tasting Notes: – Ageing 3 to 4 months in French & American oak; – Ripe red and black fruits, herbaceous notes, as well as spice, with soft tannins for structure, – Nicely paired with… Read More »
產區 Region: DO Montsant 葡萄品種Variety: Garnacha, Carignan, Syrah 陳年潛力Cellar: 5 – 10 years (2019-2024) Alcohol: 14.5% 品酒筆記 Tasting Notes: – Aging 12 months in French and American oak barrels, and clay pots – Pleasant red and black fruits flavours, hints of earthy, chocolate and tobacco notes. – Bright acidity with soft tannins for structure, a… Read More »
產區 Wine Region: 法國陶丘區 Côtes de Thau, France 葡萄品種 Grape variety: Cabernet Sauvignon 陳年潛力 Cellar: 2-4 年/years (2017-2021) 品酒筆記 Tasting Notes: 帶菸葉，香料，辣椒等香氣。 酒體飽滿，收結悠長。優香的烤多士味，加一些可可和深色漿果配以細微的書卷味。 In the nose notes of tobacco leaves, spices, peppers. Full-bodied and long in the mouth.Delicious toasted notes, some cocoa and dark berries paired with a subtle barrique note.
產區 Wine Region: 意大利皮埃蒙特巴巴瑞斯科 Barbaresco DOCG, Piemonte, Italy 葡萄品種 Grape variety: 100% 內比奧羅 Nebbiolo 評分 Rating: Wine Enthusiast 85 陳年潛力 Cellar : 4-9 years (2018-2023) 釀造工藝 Vinification: 自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。一款風格經典的巴巴瑞斯科產區紅酒，素有意大利酒后美譽。經不銹鋼桶恆溫發酵，經大小橡木桶分批陳釀後再作精心混兌，以提升內比奧羅品種的獨特風味。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well… Read More »
產區 Wine Region: 法國奥克區 Pays d’Oc, France 葡萄品種 Grape variety: Chardonnay 陳年潛力 Cellar: 1-3 年/years (2019-2021) 品酒筆記 Tasting Notes: 成熟的桃子，木瓜，番石榴，芒果和菠蘿香氣。 天鵝絨般的口感，帶成熟的梨子和桃子等果味，杏子和芒果及輕微橡木桶等收結。 Perfume of ripe peach, papaya, guava, mango and pineapple. Velvety chubby in the mouth, with a play between ripe pear and peach, flirting with apricot and mango. Light touch of wood, nice length and… Read More »
產區 Wine Region: 意大利皮埃蒙阿斯提Moscato d’Asti DOCG, Piemonte, Italy 葡萄品種 Grape variety: 100% 蜜思嘉 Moscato 陳年潛力 Cellar: 1-2 年/years (2019-2020) 釀造工藝 Vinification: 自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。產自新果園的一款微氣泡甜酒，採用先進低溫除梗、壓榨技術保留天然果味，經不銹鋼桶氣壓技術製造綿密氣泡，高壓灌瓶保存新鮮清爽度。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well worth seeking out. The winery focused… Read More »
Montepulciano d’Abruzzo DOC 2016 Region Veneto Variety Montepulciano Alcohol 12.5% vol Cellar 3-5 years (2016-2021) 品酒筆記Tasting Notes: 意大利家庭酒莊位於威尼托（Veneto）地區的中心地帶，坐落在Berici Hills山腳下， 酒身深紅且帶紫紫羅蘭色，散發優雅黑莓、櫻桃果香及泥土氣色 酒體柔和，丹寧細緻 這款酒可配與烤肉或慢煮紅肉 An Italian family winery located in the heart of the Veneto region, at the foot of the Berici Hills. Deep red color with violet hues, intensely vinous aroma, with characteristic hints of red… Read More »