產區 Wine Region: 澳洲巴羅莎山谷 ，伊甸谷 Barossa Valley, Eden Valley Australia
葡萄品種 Grape variety: 51% 西拉 Shiraz, 32% 歌海娜 Grenache, 17% 慕維得爾 , Mourvèdre
陳年潛力 Cellar: 2-10 年/years (2019-2027)
得獎及評分 Award and Rtings:
Bronze – International Wine Challenge
Robert Parker 89
James Halliday 94
品酒筆記 Tasting Notes:
– 乾紅 (GSM 混釀), 15個月的法國橡木桶熟成
– 絲滑柔順的單寧，含有黑莓，成熟覆盆子，甘草，香草雪松和輕微的泥土味作收結。
– Dry Red (GSM). Maturation 15months in French oak
– Silky smooth tannins with spicy blackberry, dark raspberry, liquorice, vanillin cedar and subtle earth aftertaste.