Category Archives: Tasting Notes

Region -Jumilla DO Grapes – 80% Monastrell (Mourvedre) 10% Syrah, 10% Garnacha 評分 Robert Parker 94 Guia Penin 93 Aging at least 16 months in new French oak barrels. Bottled unfiltered. -by offical website

AOC – Saint Julien Second wine of Chateau Ducru-BeaucaillouRatings Wine Spectator 86 Tasting Notes Faint aromas of currant and sultana lead to a medium body, with delicate tannins and a medium finish. A little hollow midpalate. The second wine of Ducru-Beaucaillou. Drink now -by Wine Sepctator

Grape 100% Sauvignon blanc Ratings & Awards Wine Enthusiast "Top 100 Best Buy" 90

DO – MentridaGrape 50% Syrah20% Merlot15% Cabernet Sauvignon 10% Petit Verdot RatingsRobert Parker 93 Tasting Notes The 2005 Premium is a blend of 55% Syrah, 20% Merlot, 15% Cabernet Sauvignon, and 10% Petit Verdot aged 14 months in new French oak. This cuvee has a bit more complexity than its mono-varietal siblings as well as… Read More »

DOC – Dolcetto d’AlbaGrape 100% Dolcetto RatingsRobert Parker 90 Wine Spectator 87 Tasting Notes The 2009 Dolcetto d’Alba Munfrina is a beautiful bottle of wine. This is Pelissero’s more traditional Dolcetto. The marriage of firm, tense structure and the warmth of the vintage make for a wonderfully complete, harmonious wine. Varietal dark fruit, tobacco, new… Read More »

產區 Wine Region: 意大利布雷甘澤 Breganze DOC, Italy 葡萄品種 Grape variety: 85% 格雷拉 Glera, 15% 瑪澤米諾 Marzemina 陳年潛力 Cellar: 1-3 年/years (2015-2017) 釀造工藝 Vinification: Beato Bartolomeo由當地果農及釀酒師於1950年創立，目前是當地最大的合作社酒莊，會員超過700人，配備最先進的釀造設備技術，出品酒款公認為產區指標佳釀。暢銷粉紅氣泡酒，運用輕壓技術保留最優質新鮮果肉汁液，不銹鋼桶發酵，恆溫品質監控，結合傳統二次發酵法取得最細緻綿密泡沫，並保持酒質清爽度。 A cooperative winery founded in 1950, now equipped with the most up-to-date winemaking equipment with about 700 members. Beato Bartolomeo has been focussing on improving every aspect of the production… Read More »

AOC – Chablis 1er CruPremier CruGrape 100% Chardonnay

Ratings By Robert Parker 92 Tasting Notes Medium to deep garnet colour. The nose is still a little mute giving a moderate intensity of youthful aromas: ripe plums, cassis, Chinese five spice, moss and a fair amount of cedar. Oak tannins seem to dominate the structure contributing to the taut astringency of the palate yet… Read More »

Ratings By Robert Parker 88 Tasting Notes Gruaud-Larose has fashioned an elegant, less rustic wine than previous vintages. The color is a healthy dark ruby/purple. The bouquet offers aromas of plums, black raspberries, and cassis. Stylish, with medium to full body, sweet tannin, and excellent purity as well as overall symmetry, it will drink well… Read More »

Ratings By Robert Parker 94 Tasting Notes The exceptional 2006 Cos d??Estournel is composed of 78% Cabernet Sauvignon, 20% Merlot, and 2% Petit Verdot, 55% of the production was utilized. Revealing superb intensity for a 2006 as well as an inky/blue/purple color, and a sweet bouquet of blue and black fruits, licorice, graphite, and charcoal,… Read More »