Chateau Talbot 2004

By | October 17, 2013

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Ratings
By Robert Parker 88

Tasting Notes
A sumptuous, complex, Provencal-like bouquet of roasted herbs, cherries, licorice, and underbrush emerges from this dark plum/ruby-colored 2004. Tart acidity provides freshness, but the overall impression is of abundant currant and cherry fruit presented in a forward, superficial style. It is best consumed over the next 10-12 years.(Wine Advocate #171 Jun 2007)
By Robert Parker

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