Category Archives: Tasting Notes

Chateau Boyd-Cantenac 2001

Ratings By Robert Parker 90 Tasting Notes Perhaps the finest wine I have ever tasted from Boyd-Cantenac (time will tell if the 2003 is superior), this deep ruby/purple-colored 2001 exhibits sweet, seriously endowed flavors of licorice, black currants, earth, and spice box. Medium-bodied and elegant yet intensely flavorful, it reveals more depth, texture, and persistence… Read More »

Chateau Calon-Segur 1995

Ratings By Robert Parker 92 Tasting Notes As I have said many times since I first tasted this wine, the 1995 Calon-Segur is one of the great sleepers of the vintage (I bought the wine as a future for a mere $250 a case). The wine has closed down completely since bottling, but it is… Read More »

Chateau Talbot 2003

Ratings By Robert Parker90 Tasting Notes From bottle the 2003 is showing as well as can be expected. A soft, sexy, near-term style of claret with a deep plum/ruby/purple-tinged color, a big, sweet nose of anise, creme de cassis, smoke, Provencal herbs, and some spice box, it is opulent, fleshy, not profoundly concentrated, but rich… Read More »

Chateau Beychevelle 1997

Ratings By Robert Parker (78) Tasting Notes Sinewy and light to medium-bodied, with firm tannin as well as a soft, evolved style, this diluted effort is pleasant, but lacking body, concentration, and length. Drink it over the next 4-5 years.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Batailley 2005

Ratings By Robert Parker 91 Tasting Notes Renowned Bordeaux oenologist, Denis Dubourdiu, oversees the winemaking at all of the properties owned by Philippe Casteja, which includes Batailley. Their 2005, one of the finest efforts this estate has yet produced, is backward, tannic, and almost primordial in style. Built for the long-term, it offers plenty of… Read More »

Chateau Lynch-Moussas 1999

Ratings by Robert Parker 85 Tasting Notes This light to medium ruby-colored, cassis-scented Pauillac exhibits medium body, good balance, and sweet fruit. Drink this straightforward, picnic-styled claret over the next 5-6 years.(Wine Advocate #140 Apr 2002) By Robert Parker

Chateau Clerc-Milon 2001

Ratings By Robert Parker 88 Tasting Notes Tasted on three separate occasions, this 2001 did not perform nearly as well from bottle as it did from cask. A blend of 54% Cabernet Sauvignon, 36% Merlot, and 10% Cabernet Franc, it exhibits aromas reminiscent of a Starbuck espresso, melted licorice, black currants, cherries, cedar, a notion… Read More »

Chateau de la Charriere Santenay 1er Cru “Clos Rousseau” 2008

AOC – Savigny-Les-Beaune Les Vermots Dessus Grape 100% Chardonnay ——————————————————————————– Made from the vineyard of Les Vermots Dessus, which lies between Corton and the Beaune escarpement. Winemaker, Yves Girardin, tends these vineyards that have been in his family for generations and ages his wine in a mixture of new and used French oak barriques to… Read More »

E&E Black Pepper Shiraz 2000

Region Barossa Valley Grape Shiraz Tasting Notes Dense, dark and powerful, a mighty mouthful of black pepper-scented black cherry, stewed plum and licorice flavors that echo beautifully on the long, fine-grained finish. Somehow it finds an elegant balance in the end. Best after 2005. 850 cases imported. -95 pts by Wine Spectator Complex, intense blackberry… Read More »