Category Archives: Tasting Notes

產區 Wine Region: 意大利托斯卡納 Toscana IGT, Italy 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 評分 Ratings: James Suckling 90 Wine Spectator 91 陳年潛力 Cellar: 8-20 年/years (2015-2027) 釀造工藝 Vinification: 成立自1962年的現代化精品酒莊，屢獲國際大獎及高分評價；自1964年起，成爲該產區釀造頂級單一葡萄園佳釀的先驅者，旗艦級酒款亦只會在最佳年份推出。單一葡萄園佳釀，採用最先進設備嚴控品質，不銹鋼桶恆溫陳釀，再經18個月橡木桶蘊藏期及12個月入瓶演化，新派珍藏級赤霞珠紅酒。 A modern wine estate with outstanding ratings since 1962. Monsanto produces the highly ragarded single-vinyard wine and available from 1964 only in the best vintages.… Read More »

2nd wine of Château Grand-Puy Ducasse (5eme Cru Classes) Region – Pauillac AOC Grapes – 60% Cabernet Sauvignon / 40% Merlot Tasting Notes 18 months matured in French oak barrels; blackcurrant fruit with firm tannins, shows elegance and harmony. 18個月法國木桶陳釀；帶有黑加侖子的濃郁果香，結構扎實，酒體平衡優雅，容易入口

產區 Wine Region:  法國亞爾薩斯 Alsace, France 葡萄品種 Grape variety:  100% 瓊瑤漿 Gewurztraminer 陳年潛力 Cellar:  2-5 年/years (2015-2018) 釀造工藝 Vinification: Mets Laugel自1904年創立，一直引領亞爾薩斯白酒風潮，是當地最具聲譽的酒莊之一。人氣“精選”系列由資深釀酒團隊篩選最優質果實，以傳統工藝細心釀造，純淨和諧、甜美果香，為你的味蕾帶來陣陣驚喜。 Mets Laugel was founded in 1904, and is now a leading wine producer in Alsace. The team of oenologists selects the best grapes in line with great traditions through its elegant “”Sélectionnee”” range, they… Read More »

Region – Adelaide Hills Grape – 100% Chardonnay Tasting Note Aromas of white peach, lemon and lime zest; creamy mild palate with lengthy, acid minerality finish. 帶有清新的白桃、檸檬果皮芳香；入口綿密柔順，酸度清亮，收結滲出絲絲礦物氣息

產區 Wine Region:  澳洲南部 South Australia 葡萄品種 Grape variety:  100% 西拉 Shiraz 評分及獎項 Rating & Award: James Halliday 90 獎杯 & 金獎 – 2014年紐西蘭國際葡萄酒大獎賽 Trophy & Gold Medal – NZ International Wine Competition 2014 陳年潛力 Cellar:  3 – 8 年/years (2015-2020) 釀造工藝 Vinification: 由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊，旗下出品屢獲大獎及高度評價，當今澳洲人氣酒莊之一。該款西拉經橡木桶悉心陳釀以得到和諧酒質，加上釀酒師的細緻混兌及反復試飲後，打造成一款物超所值的暢銷紅酒。Established by acclaimed winemaker and International Wine Judge John Quarisa, this… Read More »

Region – Chianti, Italy Grape – 90% Sangiovese 10% Canaiolo and Colorino Tasting Note: 12 months in Slavonia oak barrels; a flavor of cherries and figs with herbal aromas 12個月歐洲木桶陳釀，口感帶有車厘子、無花果及薄荷芬芳，酒體圓潤、果香充沛

Region – Rioja, Spain Grapes – 90% Tempranillo, 5% Garnacha, 5% others 評分及獎項 Genin Penin 91 金奬 – AWC VIENNA 2013 銀奬 – Decanter World Wine Awards 2014 銅獎- International Wine Challenge 2014 Tasting Note: Hand-selected grapes, 14-month ageing in French oak barrels; aromas of fresh black fruits; Elegant, silky and fruit driven on the… Read More »

產區 Wine Region:  紐西蘭中奧塔哥 Central Otago, New Zealand 葡萄品種 Grape variety:  100% 黑皮諾 Pinot Noir 獎項 Award: 金獎 – 紐西蘭航空葡萄酒大賽 Gold Medal – Air New Zealand Wine Awards 銀奬 – 香港國際葡萄酒及烈酒大賽 Silver Medal – HK International Wine & Spirit Competition 陳年潛力 Cellar:  5 – 10 年/years (2015-2020) 釀造工藝 Vinification: Nevis Bluff酒莊是該產區釀酒業的先驅，以釀造優質黑皮諾紅酒而聞名於世，自推出第一個年份起已廣受各地權威的讚譽好評。酒液經100%天然蘋果乳酸發酵後，再經10個月法國木桶蘊藏期，得到更均衡柔和的口感。Nevis Bluff is one of… Read More »

產區 Wine Region: 意大利皮埃蒙阿斯提 Moscato d’Asti DOCG, Piemonte, Italy 葡萄品種 Grape variety: 100% 蜜思嘉 Moscato 陳年潛力 Cellar: 1-4 年/years (2015-2018) 釀造工藝 Vinification: 自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。產自新果園的一款微氣泡甜酒，採用先進低溫除梗、壓榨技術保留天然果味，經不銹鋼桶氣壓技術製造綿密氣泡，高壓灌瓶保存新鮮清爽度。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well worth seeking out. The winery… Read More »

Region – Piemonte, Italy Grape- 100% Moscato Tasting Note Aromatic, with fragrances of lychee, peach and jazmine; Sweet taste protracted in a good acidity 充滿荔枝、茉莉花香，口感香甜而不膩適宜作為餐前胃用的甜白汽酒適宜配上香辣泰國菜餚