Category Archives: Tasting Notes

產區 Wine Region:  法國羅納河谷 Cotes du Rhone, France 葡萄品種 Grape variety:  100% 維歐尼 Viognier 評分 Rating:  WINE SPECTATOR 90 陳年潛力 Cellar:  1-5 年/years (2015-2019) 釀造工藝 Vinification:  該酒莊位處羅納河谷名產區吉恭達斯中心地帶，經歷數十年發展，現已公認為釀造當地優質佳釀的指標性名莊。維歐尼是酒莊最暢銷的白酒之一，經恆溫不銹鋼桶發酵後，再移至橡木桶經6個月乳酸發酵陳釀，得到更均衡和諧品質。 For many decades, Domaine Les Goubert has been a reference point for high quality Gigondas. The Domaine is located in the heart of the Gigondas vineyards. Viognier, this famous… Read More »

產區 Wine Region:  法國羅納河谷 Cotes du Rhone, France 葡萄品種 Grape variety:  歌海娜、西拉及慕合懷特混兌 A blend of Grenache, Syrah & Mourvedre 評分 Rating:  Jancis Robinson 16/20 陳年潛力 Cellar:  2-5 年/years (2014-2017) 釀造工藝 Vinification: 該酒莊位處羅納河谷名產區吉恭達斯中心地帶，經歷數十年發展，現已公認為釀造當地優質佳釀的指標性名莊。村莊級熱門紅酒之一，經11個月傳統水泥桶發酵陳釀，只作輕微過濾隔渣後灌瓶，以保留最天然純粹風味。 For many decades, Domaine Les Goubert has been a reference point for high quality Gigondas. The Domaine is located in the heart of the Gigondas… Read More »

產區 Wine Region:  法國羅納河谷吉恭達斯 Gigondas, Cotes du Rhone, France 葡萄品種 Grape variety:  歌海娜、西拉及慕合懷特混兌 A blend of Grenache, Syrah & Mourvedre 評分 Rating:  Robert Parker 92 陳年潛力 Cellar:  5-10 年/years (2016-2021) 釀造工藝 Vinification: 該酒莊位處羅納河谷名產區吉恭達斯中心地帶，經歷數十年發展，現已公認為釀造當地優質佳釀的指標性名莊。村莊級明星紅酒，南隆河經典風格；經12個月傳統水泥桶及法國木桶發酵陳釀，未經過濾隔渣，以保留最天然純粹風味，是一款具長期陳年演化能力的佳釀。 For many decades, Domaine Les Goubert has been a reference point for high quality Gigondas. The Domaine is located in the heart… Read More »

產區 Wine Region:  法國羅納河谷吉恭達斯 Gigondas, Cotes du Rhone, France 葡萄品種 Grape variety:  歌海娜、西拉混兌 A blend of Grenache and Syrah 評分 Rating:  Robert Parker 91 陳年潛力 Cellar:  5-15 年/years (2014-2024) 釀造工藝 Vinification: 該酒莊位處羅納河谷名產區吉恭達斯中心地帶，經歷數十年發展，現已公認為釀造當地優質佳釀的指標性名莊。旗艦版村莊級紅酒，南隆河經典混釀風格；長達32個月法國木桶發酵陳釀，未經過濾隔渣，以保留最天然純粹風味，是一款具長期陳年演化能力的頂級佳釀。 For many decades, Domaine Les Goubert has been a reference point for high quality Gigondas. The Domaine is located in the heart of… Read More »

Region – Rias Baixas DO Grape- 100% Albarino 評分及獎項 International Wine Guide – Gold Medal DECANTER 94 PENIN GUIDE 90 & Best Buy GOLDEN GUIDE 92 & Best Spanish Wines Tasting Notes 經3個月發酵陳存後帶來更細緻圓潤、富層次感的酒質；鮮花芬芳伴隨麵包烘焙般的深度氣息，清爽可口，高雅的和諧感 Matured on fine lees for 3 months; white flower and fine toasted aromas, in the palate is elegant & fresh

產區 Wine Region: 意大利蒙塔奇諾布魯內洛 Brunello di Montalcino DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 陳年潛力 Cellar: 6-12 年/years (2016-2022) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款經典桑嬌維賽紅酒，意大利佳釀優質進階之選，適合長期陳存演化；長達36個月法國木桶悉心蘊藏帶來更細緻、均衡品質。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. A classic Sangiovese suited for a long term… Read More »

AOC – Alsace Grape – 100% Riesling Tasting Notes Straw-yellow colored; fruity with light aromas and citrus and mineral notes of aromas; fruit and freshness with a certain acidity

產區 Wine Region: 西班牙里奧哈 Rioja DOCa, Spain 葡萄品種 Grape variety: 90% 丹魄 Tempranillo, 5% 格拉西亞諾 Graciano, 5% 卡利濃 Mazuelo 評分 Ratings: Robert Parker 88 陳年潛力 Cellar: 4-8 年/years (2015-2019) 釀造工藝 Vinification: 現由家族第三代成員管理的精品酒莊。莊園持有的果園中，45%的葡萄樹齡已超過80嵗，珍貴的老樹果實配合全新的釀造設施和技術，打造出Juan de Alzate單一產區旗艦系列。一款經18個月橡木桶陳釀、6個月入瓶演化的進階級丹魄； 不銹鋼桶恆溫發酵；較現代化的酒風充分展現老樹齡品種的獨特風味。 This family business is run by the third generation of vinegrowers in the region. 45% of their vines were planted… Read More »

Region – Rioja DOCa Grapes – 90% Tempranillo, 5% Graciano, 5% Mazuelo from 15 to 45-year-old vines 評分及奬項 Robert Parker 85 DECANTER 87 Tasting Notes Ripe tannins assembled with the powerful fruit (blackberries, strawberries). Very well-balanced acidity. 一款有成熟丹寧口感的西班牙酒，酸度平衡，可享受丹魄(Tempranillo)豐富的野莓果香

Grand Cru Classe – 5eme Region – AOC Pauillac Grapes – 66% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc 評分 Robert Parker 94+ / Stephen Tanzer 93 / Wine Spectator 93 Tasting Notes 超凡水準直迫一級名莊；承載經典深色漿果、香料、礦物、橡木等複雜酒香；飽滿醇厚，充滿力量感的醉人個性 A spectacular effort from Pontet Canet, exceptionally well; a classic nose of incense, charcoal, crème de cassis, and subtle new oak; full-bodied,… Read More »