Grand Cru Classe – 4eme Region – AOC Pauillac Grapes – 75% Cabernet Sauvignon, 25% Merlot 評分 Robert Parker 89-91 / James Suckling 92-93 Tasting Notes 都夏美隆較優雅輕盈的年份，豐富的鮮花、香料、深色漿果氣息；帶來清新純淨、充滿活力的口感，頗為持久的餘韻 A svelte Duhart-Milon, aromas of spicy, floral, fresh black berries; crunchy, lively feel on the palate; loads of finesse and purity, fairly long length
Grand Cru Classe – 2eme Region – AOC Pauillac Grapes – 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc 評分 Robert Parker 95 \ Stephen Tanzer 93 / Wine Spectator 91 Tasting Notes 名莊男爵精品力作，深邃濃郁的酒體綻放黑醋栗、黑莓、咖啡、甘草等複雜風味；甜美可人，剛柔並濟的個性帶出頂級和諧感，08年份左岸列級莊必試之選 Dense, concentrated, aromas and flavors of cassis, blackberries, coffee and licorice; exceptionally full-bodied with velvety tannins, gorgeous, well proportioned, a larger… Read More »
Grand Cru Classe – 2eme Region – AOC Saint-Estephe Grapes – 85% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc 評分 Robert Parker 92+ / James Suckling 93 / Wine Spectator 90 Tasting Notes 愛仕圖爾旗艦酒款，承載大量黑加侖子、車厘子、甘草、松露等豐富酒香，精緻而典雅和諧；在醇厚複雜中預示陳年後更深不可測的潛力與驚喜 A classic Cos, exceptionally precise and elegance, revealing lots of tannin along with fresh black currant, dark cherry, licorice and truffle… Read More »
產區 Wine Region: 法國亞爾薩斯 Alsace, France 葡萄品種 Grape variety: 100% 灰皮諾 Pinot Gris 陳年潛力 Cellar: 1-4 年/years (2015-2018) 釀造工藝 Vinification: Mets Laugel自1904年創立，一直引領亞爾薩斯白酒風潮，是當地最具聲譽的酒莊之一。人氣“精選”系列由資深釀酒團隊篩選最優質果實，以傳統工藝細心釀造，純淨和諧、甜美果香，為你的味蕾帶來陣陣驚喜。 Mets Laugel was founded in 1904, and is now a leading wine producer in Alsace. The team of oenologists selects the best grapes in line with great traditions through its elegant “”Sélectionnee”” range,… Read More »
產區 Wine Region: 法國布根地布蒙區 Côte de Beaune, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 陳年潛力 Cellar: 3-10 年/years (2015-2022) 釀造工藝 Vinification: 1957年由當地葡萄農自發組成，是布根地金丘區唯一的合作社品牌酒莊，至今已有115位專業葡萄農加入團隊，共擁地520公頃，生産30多款展現不同風土特色的美酒。該款黑皮諾以產區一級園優質果實精心釀造，經不銹鋼桶恆溫發酵後，再移至法國橡木桶作長期酒泥陳釀，以得到更香醇及均衡口感。 Formed in 1957 by a group of local grape farmers, Nuiton-Beaunoy is the first and only cooperative winery in Côte d’Or. Today, it brings together 115 associated winegrowers from the region,… Read More »
產區 Wine Region: 法國布根地哲維瑞香貝丹區 Gevrey Chambertin, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 陳年潛力 Cellar: 5-10 年/years (2016-2021) 釀造工藝 Vinification: 1957年由當地葡萄農自發組成，是布根地金丘區唯一的合作社品牌酒莊，至今已有115位專業葡萄農加入團隊，共擁地520公頃，生産30多款展現不同風土特色的美酒。該款村莊級黑皮諾經不銹鋼桶恆溫發酵後，再移至法國橡木桶作長期酒泥陳釀，以得到更香醇及均衡口感。 Formed in 1957 by a group of local grape farmers, Nuiton-Beaunoy is the first and only cooperative winery in Côte d’Or. Today, it brings together 115 associated winegrowers from the region, the… Read More »
Region – AOC Hautes-Cotes de Beaune Grape- 100% Pinot Noir 獎項 Bronze Medal – Concours des Burgundia d’Or Tasting Notes 12個月木桶蘊藏期帶來更細緻、優雅風格；中度酒體綻放士多啤梨、紅莓、車厘子等漿果芬芳，細膩而富力量感 Matured for 12 months in French oak; medium bodied, aromas of strawberry, redcurrant, black cherry with some fine toasted nuances; Supple and delicate
產區 Wine Region: 意大利布雷甘澤 Breganze DOC, Italy 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 獎項 Awards: Bronze Medal 銅獎 – HK International Wine and Spirit Competition 2015 陳年潛力 Cellar: 1-4 年/years (2014-2017) 釀造工藝 Vinification: Beato Bartolomeo由當地果農及釀酒師於1950年創立，目前是當地最大的合作社酒莊，會員超過700人，配備最先進的釀造設備技術，出品酒款公認為產區指標佳釀。這款日常紅酒展現出色的佳釀品質，全人手收割最頂級果實釀造，恆溫酒窖監控，12個月法國木桶蘊藏期。 A cooperative winery founded in 1950, now equipped with the most up-to-date winemaking equipment with about 700 members. Beato… Read More »