產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain
葡萄品種 Grape Variety: 90% 丹魄 Tempranillo
陳年潛力 Cellar: 10-18 年/years (2024-2035) 評分 Ratings:
– Tim Atkin 94
– Jancis Robinson 90
釀造工藝 Vinification: 自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄屬酒莊旗艦級佳釀，果實收割自80嵗樹齡的單一葡萄園，發酵過程確保溫和天然，排除不必要的人爲干預；酒液經全新法國木桶長達36個月的陳釀期，得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic Agriculture, absolutely no artificial wine-making additive is their trademark. The grapes for this flagship Tempranillo are sourced from a 80 years old single vineyard. The fermentation process is very gentle without intensive extraction, matured in 100% new French oak 36 months helping to preserve the nose and the purity of the fruit.
品酒筆記 Tasting Notes:
– 家庭式酒莊旗艦級單一葡萄園名釀，長年栽培有機葡萄園及耕作法，帶來最天然、純淨酒質
– 在100%法國木桶蘊藏36個月，
– 顏色非常明亮，櫻桃紅，略帶紫色。
– 散發著各種成熟水果、堅果和可可的香氣、烤麵包的餘味也十分可口
– 葡萄和橡木完美地融為一體。醇厚而柔滑
– 層次複雜，變化豐富，口感飽滿、持久令人深刻而難忘的葡萄酒
– 配撘燉菜和烤紅肉
– A leading family-run winery with organic vineyards and practices without intensive extraction; – Made from 80 year-old single vineyard,
– 36 months in French oak barrels; ripe, layered, and full-flavored
– Very bright in color, cherry red, slightly purple.
– Aromas of various ripe fruits, nuts and cocoa, the aftertaste of toasted bread is also very delicious
– The grapes and oak blend perfectly. Mellow and smooth, complex layers, rich variation, full and long-lasting palate
– Profound and memorable wines,
– Served with stewed vegetables and roasted red meat