Author Archives: Sindy Leung

First Growth – Grand Cru Classé 1973 產區 Wine Region: 法國波爾多波亞克 Pauillac AOC, Bordeaux, France 葡萄品種 Grape variety: 赤霞珠 Cabernet Sauvignon, 梅洛 Merlot, 品麗珠 Cabernet Franc 評分 Rating: Robert Parker 100 James Suckling 95 Wine Spectator 96 陳年潛力 Cellar: 10-25 years (2024-2039) 品酒筆記 Tasting Notes: 2014年的Mouton Rothschild是一款令人興奮，精美的有層次葡萄酒，是2014波爾多葡萄酒的指標之一。黑醋栗，石墨，薄荷，鼠尾草，摩卡咖啡，黑巧克力和皮革之間令人驚嘆的複雜感衝擊所有的感官。一種總體平衡感達致完美的葡萄酒 An exciting, beautifully layered wine, the 2014 Mouton… Read More »

Fifth Growth – Grand Cru Classé 1855 波爾多列級酒莊 產區 Wine Region: Pauillac AOC 葡萄品種 Grape varietals: 赤霞珠 Cabernet Sauvignon, 梅洛 Merlot, 品麗珠 Cabernet Franc, 小維鐸 Petit Verdot 評分 Ratings: Wine Enthusiast 94 Wine Spectator 92 Robert Parker 93 陳年潛力 5-20 years (2013-2028) 釀造工藝 Vinifications: 自2006年起酒莊已全面使用衛星科技，令葡萄園管理及土壤品質檢測有驚人進步。15個月法國木桶蘊藏期，加上釀酒團隊的精湛技術包括定期轉桶及格渣等工序，以保持酒質的均衡感。 The structuring of the vineyards has undergone remarkable improvements since… Read More »

Grand Cru Classe – 2eme Region – AOC Saint-Estephe Variety – Cabernet Sauvignon, Merlot 評分 Wine Spectator 89 / Stephen Tanzer 92 Tasting Notes 美味的葡萄酒，酒體豐富帶草青，黑莓和櫻桃水果口感。深紅寶石色e酒色伴隨著中等酒體，是一款組典迷人的聖埃斯泰夫葡萄酒 Delicious wine with abundant charm and herb-tinged, blackberry and cherry fruit. A dark ruby color is accompanied by a medium-bodied, appealing St.-Estephe

Second Growth – Grand Cru Classé 1855 產區 Wine Region: 法國波爾多聖埃斯泰夫 Saint-Estephe AOC, Bordeaux, France 葡萄品種 Grape variety: 赤霞珠 Cabernet Sauvignon, 梅洛 Merlot, 品麗珠 Cabernet Franc,小維鐸 Petit Verdot 評分 Ratings: Stephen Tanzer 91 Robert Parker 90 陳年潛力 Cellar: 15-25 年/years (2017-2027) 品酒筆記 Tasting Notes: 深酒色。帶皮革，煙草，巧克力等香氣。口感複雜，帶皮革，冷煙草，礦物味等等。美麗和完整的酒仍然有待存放。展現中出芳香的氣味，酒仍然年輕 Deep colour.The nose delivers notes of leather, tobacco, chocolate,zan.Complex and… Read More »

產區 Wine Region: 法國波爾多瑪歌區 France,Bordeaux,Margaux 葡萄品種 Grape variety: Cabernet, Merlot 評分 Ratings: Stephen Tanzer 87 Decanter 90 陳年潛力 Cellar: 5-18年/years (2011-2025) 品酒筆記 Tasting Notes: Alter Ego Palmer的最佳年份之一，黑莓和巧克力等的甜美的香氣，風格比正莊有點不同，偏向中等的酒體，單寧細膩，乾淨清爽，收結悠長 One the best vintage of Alter Ego Palmer, Lovely aromas of blackberry and chocolate on the nose, following through to a medium body, with fine tannins and a… Read More »

Saint-Emilion Grand Cru Classé 產區 Region: 法國波爾多聖埃美隆 Saint-Emilion AOC, Bordeaux, France 葡萄品種 Variety: 梅洛 Merlot, 品麗珠 Cabernet Franc, 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 5-20 年/years (2016-2021) 評分: James Suckling 94 品酒筆記 Tasting Notes: 經過五周的浸皮，佳釀在百分百新橡木桶中醇化十八個月後，不經淨化和過濾直接裝瓶（這是百分百帕斯佳釀）。墨色/深紅色/紫色的酒體中有著亞洲香料、醬油、黑松露、甘草、特濃咖啡和濃郁的櫻桃和黑莓水果香。此酒展現出極好的濃稠、適中至飽滿的酒體、低酸度和高單寧 This wine was ageing eighteen months in 100% new oak barrels and bottled without purification and filtration (which is 100% Pastry). The… Read More »

產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: Cabernet, Shiraz 陳年潛力 Cellar: 10-15 年/years (2023-2028) 評分 Ratings: Decanter 87 品酒筆記 Tasting Notes: 香氣帶成熟的黑醋栗，甘草和黑莓的香味伴隨微妙的煙草，香草雪松和香料完美的融合在一起。口感充滿了黑醋栗，黑色漿果，黑墨水，甘草等緊緊地包裹在堅實的單寧中，預示著長期的窖藏。 Aromas ripened blackcurrant mingle with hints of liquorice and blackberries over a backdrop of subtle tobacco, earthy vanillin cedar and spice. The palate is awash with blackcurrant fruit that sits alongside… Read More »

產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 6-8 年/years (2021-2023) 評分 Ratings: The Wine Front 93 品酒筆記 Tasting Notes: 香草、成熟的黑莓和甘草芳香伴隨成熟的黑櫻桃，其次是香草雪松，淡淡的泥土、巧克力和香料。口感飽滿，帶成熟的黑莓，甘草，黑李子，黑巧克力，辛香味和香草橡木等，收結濃郁悠長。 Perfumed ripe blackberry and liquorice aromatics laced with ripe black cherries are followed by vanillin cedar, faint earthy chocolate and spice. Full bodied the palate is decorated with… Read More »

產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 歌海娜、慕維得爾、西拉混釀 Grenache, Mataro, Shiraz 陳年潛力 Cellar: 2-6 年/years (2017-2021) 評分 Ratings: James Halliday 96 品酒筆記 Tasting Notes: 覆盆子，黑李子和甘草香味的香氣，覆蓋著香草雪松，泥土和香料。柔滑順滑的單寧與柔順豐滿的口感巧妙地結合在一起。收結帶成熟的黑色覆盆子，甘草，黑李子，微少的焦土和香辣香草橡木等複雜味道。 Raspberry, dark plum and liquorice aromas flow out of the glass overlaying vanillin cedar, a touch of earth and spice. Silky smooth tannins are beautifully married to the… Read More »

Region – South Australia Variety – Cabernet, 49% Shiraz 評分 James Halliday 97 Tasting Notes 成熟的黑莓，黑醋栗，甘草和月桂葉等強烈芳香飄蕩伴隨著香草，香料。這款豐富的葡萄酒不僅具有完美的雪松菸草特徵，月桂葉和香料的亦十分出色。收結非常悠長帶成熟的黑醋栗，甘草，黑莓，月桂葉和香辣香草雪鬆等香氣 Potent aromatics of ripe blackberries, blackcurrant, liquorice and hints of bay leaf drift out of the glass with underlying vanillin cedar and spice.Underpinning this wealth of fruit is well integrated cedary tobacco characters, traces of bay leaf and spice.… Read More »