產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia
葡萄品種 Grape variety: 100% Aglianico
陳年潛力 Cellar: 3-10 年/years (2020-2027)
酒度 Alc/vol: 13.65%
酒莊簡介
Premium boutique wines from the Barossa Valley被評為南澳州巴落沙谷中的優質精品酒莊之一
葡萄栽培 Viticulture:
Stansborough Vineyard. The site is around 260m above sea level with a northerly aspect. Soil consists of deep red clay with bands of ironstone and quartz. Aglianico and Montepulciano and Shiraz are widely planted.
The southern end of the valley is recognized as the “cooler” end of the valley, with slightly lower temperatures and longer ripening periods to develop flavours.
斯坦斯伯勒葡萄園. 地點位於海拔260m處，向北。 土壤由深紅色粘土組成，帶鐵石和石英帶。葡萄園位處於溫度稍低較涼另葡萄成熟期較長而有豐富味道。給廣泛種植 Aglianico，Montepulciano 及Shiraz 。
品酒筆記Tasting Notes:
– 15 months Barrel Aging in French Oak
– A nose of interesting aromas of red licorice, dried rose petals and blackcurrant
– Mineral and herbal hints adding the complexity.
– Sweet fruit on the palate and followed by long fine fruit tannins going with natural acidity aiding the fantastic length on this wine.
15個月法國橡木桶中陳釀
帶有紅色甘草，幹玫瑰花瓣和黑加侖的香氣
礦物和香草氣息增加了複雜性。
甜美的水果口中展現出自己的風味，單寧甜美，與自然酸度保持一致，收結悠長。