產區 Wine Region: 法國布根地夏布利 Chablis, Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 2-6 年/years (2016-2021) 品酒筆記 Tasting Notes: 乾果，杏仁，帶有淡淡的蜂蜜 / 濃郁的礦物香味 / 濃郁的活潑/魚醬，海鮮，精美的熟食，鵝肝，白肉和家禽菜餚。 Dried fruits, almond with a touch of honey / intense mineral scents / full bodied and lively / well with fishes in sauce, seafoods, fine charcuterie, foie gras, white… Read More »
產區 Wine Region: 西班牙下海灣 DO Rías Baixas, Spain 葡萄品種 Grape variety: 100% 阿爾巴利諾 Albariño 陳年潛力 Cellar: 2-5 年/years (2018-2021) 釀造工藝 Vinification: 下海灣家庭式酒莊Lagar de Costa已經歷三代人的精心營運，細心培植產區最佳果園，釀造當今西班牙最出色的阿爾巴利諾白酒。6個月法國木桶蘊藏期，該款暢銷白酒將天然果味與橡木桶氣息完美結合，酒質更具深度韻味，酒莊經典得意之作。 Lagar de Costa is a family run winery where the effort of three generations dedicated to the care of Albariño vines in the best part of the region, and the production… Read More »
斯卡维诺巴贝拉阿斯蒂红葡萄酒 Scanavino Barbera d’Asti DOCG 酒庄： 斯卡维诺庄园 Winery: SCANAVINO S.p.A 年份： 2017 Vintage: 2017 产区： 皮尔蒙特产区，意大利 Region: Piemonte, Italy 葡萄品种：100%巴贝拉 Grape: 100% Barbera 级别： DOCG Grade: DOCG 颜色： 深宝石红色 Colour: Intense ruby red 香味： 突出的红莓果，可可豆和薄荷香气。 Aroma: Intense with delicate notes of red-berry fruits, cocoa and mint. 口感： 具有良好的层次与结构，悠长的余韵结尾。 Palate: Sapid with good texture; long and… Read More »
帕克斯顿亨嘉穗乐仙歌海娜红葡萄酒 Paxton AAA Shiraz Grenache *96 – James Halliday * 80 – By Robert Parker *Gold Award – 2017 Sydney International Wine Competition 年份： 2017 Vintage: 2017 产区： 麦拿伦谷，南澳洲 Region: Mclaren Vale, South Australia 葡萄品种： 穗乐仙60%，歌海娜40% Grape: Shiraz 60% and Grenache 40% 颜色： 明亮的紫色，带有一点红色。 Colour: Bright purple hue with a touch of red. 香味： 樱桃、土耳其软糖和覆盆子的香气。带有野生发酵和整串发酵带来的的特色风味。… Read More »
奥拉卡本立梅洛红葡萄酒 Aura Cabernet Merlot 年份： 2017 Vintage: 2017 产区： 新南威尔斯，澳大利亚 Region: New South Wales, Australia 颜色： 明亮的深紫红色 Colour: Vibrant crimson with purple hues. 香味： 成熟樱桃、黑莓等水果香气，明显的甘草香带有一丝香草气息。 Aroma: Fruit aromas of dark cherry, blackberry and licorice are enhanced with a hint of subtle vanillin oak. 口感： 口感柔滑，单宁细腻，李子和黑醋栗的香气充分融合，酒体平衡，结尾带出一丝橡木的甜美。 Palate: The palate is soft with subtle tannin and well… Read More »
產區 Wine Region: 法國科比埃Corbieres, France 葡萄品種 Grape variety: Grenache, Syrah 陳年潛力 Cellar: 3-8 年/years (2017-2022) 品酒筆記 Tasting Notes: 有灌木和温暖土壤等香氣，略带杏仁收結。 口感圆润而充滿果香，優雅的酒體結構 The nose is a concentrate of scrubland and warm earth, with a slight note of almond complement. The palate is round and fruity, supported by an elegant structure
產區 Wine Region: 法國羅亞爾河谷 IGP Val de Loire, France 葡萄品種 Grape variety: 100% 長相思 Sauvignon Blanc 陳年潛力 Cellar: 1-2 年/years (2018-2019) 品酒筆記 Tasting Notes: 優質餐酒推介，婚宴派對首選；釋放清新鵝莓、割草氣息；果香純淨集中，收結清爽宜人，充滿活力； It has intense aromas of gooseberries and freshly cut grass; fresh and vibrant in the mouth with zingy acidity and leafy hints coming through on the finish; a pure, youthful… Read More »
產區 Wine Region: 澳洲南澳 South Australia, Australia 葡萄品種 Grape variety:96% Shiraz, 4% Cabernet Sauvignon 陳年潛力 Cellar: 10-25 年/years (2020-2035) 品酒筆記 Tasting Notes: 木桶發酵帶來的蜜餞甜味，與泥炭，碘，綠橄欖等香氣混和在一起。 口感濃郁，厚重的酒體。帶有肉類和飽滿的燉梅，波森莓，藍莓。 An immediate barrel-ferment propulsion sweet and candied, with a peaty, iodine, green olive base. The palate is dense, with a paste-like texture and weight.with basted meats and saturated stewed plum, boysenberry,… Read More »
產區 Wine Region: 意大利經典奇揚地 Chianti Classico DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 陳年潛力 Cellar: 4-10 年/years (2017-2023) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款高分進階版桑嬌維賽紅酒，適合現在飲用或作數年陳存演化；長達24個月木桶悉心蘊藏帶來更細緻、濃郁的酒香。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. A high level reserved Sangiovese both suited for now… Read More »
產區 Wine Region: Rioja DOCa 品種 Grape variety: Tempranillo, Graciano, Mazuelo 陳年潛力 Cellar : 2-7 years (2017-2022) 釀造工藝 Vinification: 現由家族第三代成員管理的精品酒莊。莊園持有的果園中，45%的葡萄樹齡已超過80嵗，珍貴的老樹果實配合全新的釀造設施和技術，打造出Juan de Alzate單一產區旗艦系列。一款經18個月橡木桶陳釀、6個月入瓶演化的進階級丹魄； 不銹鋼桶恆溫發酵；較現代化的酒風充分展現老樹齡品種的獨特風味。 This family business is run by the third generation of vinegrowers in the region. 45% of their vines were planted 80 years ago, with the new winery and technology. A Tempranillo dominated… Read More »