Prelude a Grand Puy Ducasse 2015

2nd wine of Château Grand-Puy Ducasse (5eme Cru Classes) Region – Pauillac AOC Grapes – 60% Cabernet Sauvignon / 40% Merlot Tasting Notes 18 months matured in French oak barrels; blackcurrant fruit with firm tannins, shows elegance and harmony. 18個月法國木桶陳釀;帶有黑加侖子的濃郁果香,結構扎實,酒體平衡優雅,容易入口

Hospices De Colmar Riesling 2016

產區 Wine Region: 法國亞爾薩斯 Alsace, France 葡萄品種 Grape variety: 100% 雷司令 Riesling 陳年潛力 Cellar: 1-3年/years (2017-2019) 釀造工藝 Vinification: 始於1255年,Hospices De Colmar是產區最古老的葡萄園之一,現由酒莊 Domaine Viticole de la Ville de Colma管理,釀造出該產區最經典優質的白酒。果實全部收割自自家老樹葡萄,細緻、複雜、無暇的出色品質,濃郁豐盈的口感加上礦物氣息展現最動人的風土特性。 Founded in 1255, the prestigious vineyard of the Hospices De Colmar is a historical heritage and is now cultivated by Domaine Viticole de la Ville de Colmar… Read More »

Bovier & Fils Chablis 1er 2016

產區 Wine Region: 法國夏布利Chablis 1er Cru, France 葡萄品種 Grape variety: 100% Chardonnay 陳年潛力 Cellar: 1-4 年/years (2016-2019) 品酒筆記 Tasting Notes: 典型的夏布利白葡萄酒:清新,清爽,果味濃郁帶有香草和礦物味。酒氣芳香,收結悠長 The bouquet is typical of French white wines: fresh, light and fruity with very little vanilla & mineral flavor. Good aromatic strength, good length

Medrano Irazu Crianza 2015

產區 Wine Region: 西班牙里奧哈 DOCa Rioja, Spain 葡萄品種 Grape variety: 100% Tempranillo 陳年潛力 Cellar: 1-5 年/years (2016-2020) 釀造工藝 Vinification: 精品酒莊Medrano Irazu自1984年創立,該款入門級丹魄紅酒以人手精選果實釀造,經12個月橡木桶蘊藏,嚴格監控發酵溫度,並定時進行過濾處理,得到最純淨可口的品質。 Bodegas Medrano Irazu is a family winery founded in 1984. A manual harvest handpicked, this Crianza is aged in both French and American oak equally for 12 months, temperature throughout the process is tightly… Read More »

Chateau de Cayx Malbec 2015 (1.5L)

產地 Region: 法國卡奧爾 Cahors , France 葡萄品種 Variey: Malbec 馬爾貝克 陳年潛力 : 3-10 years (2018-2025) 品酒筆記 Tasting Notes: 這款葡萄酒具有深紅酒色,紅色水果細膩的香氣,展示了傳統馬爾貝克的強度和口感特徵。 口感帶有辛辣味和柔滑的單寧。 A wine with a crimson color, this wine offers delicate aromas of red fruits and reveals all the intensity and the fleshy character of Malbec. The palate reveals spicy notes and silky tannins.

Chateau de Cayx Malbec 2014

產地 Region: 法國卡奧爾 Cahors , France 葡萄品種 Variey: Malbec 馬爾貝克 陳年潛力 : 3-10 years (2017-2024) 品酒筆記 Tasting Notes: 這款葡萄酒具有深紅酒色,紅色水果細膩的香氣,展示了傳統馬爾貝克的強度和口感特徵。 口感帶有辛辣味和柔滑的單寧。 A wine with a crimson color, this wine offers delicate aromas of red fruits and reveals all the intensity and the fleshy character of Malbec. The palate reveals spicy notes and silky tannins.

Vino Astrolabe Malbec AOP 2014

產地 Region: 法國卡奧爾 Cahors , France 葡萄品種 Variey: Malbec 陳年潛力 : 1-5 years (2015-2019) 品酒筆記 Tasting Notes: Astrolabe馬爾貝克葡萄酒來自位於高地上的葡萄園,酒呈現出蜜餞黑色水果和香料的香氣,以及強大而豐富的口感。 Astrolabe Malbec is a wine from vineyards located on the high terraces of the Lot,aromas of candied black fruits and spices and a powerful, rich and gourmet mouth.

Vinovalie Tarani Malbec Comte Tolosan IGP 2017

  酒莊 Winery: Cave de Tecou 產地 Region: 法國杜鲁森伯爵领地 IGP Comte Tolosan, France 葡萄品種 Variety: Malbec 陳年潛力 : 1-8 years (2018-2025) 酒度 Alcohol: 12.5% 評分 Rating:  – Decanter World Wine Awards 87 品酒筆記 Tasting Notes: – 深紫紅色的顏色。 成熟李子,櫻桃果醬和輕微的辣味。 – 帶一點甜的口感,,它的酸味令人愉悅。 柔和的單寧 – Dark purple-red color. Sultry nose with ripe plums, cherry jam and a slight spiciness. –… Read More »

Chateau La Croix Chantecaille 15

產地 Region: 法國聖艾美隆 Saint-Emilion AOC, France 葡萄品種 Variey: 梅洛 Merlot, 品麗珠 Cabernet Franc 陳年潛力 : 3-6 years (2018-2021) 品酒筆記 Tasting Notes: 人工採摘;12個月木桶蘊藏期;帶出濃郁、均衡酒體,豐富成熟的深色漿果氣息融合雲呢拿的香甜,回味持久 Hand-picked; 12 months in oak barrels; excellent concentration and balance, juicy, ripe fruits with a subtle accent of vanilla

Treasures Quarisa Cab Sau 2014

產區 Wine Region: 澳洲庫納瓦拉 Coonawarra, Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 獎項 Awards: James Halliday 90 陳年潛力 Cellar: 3-5 年/years (2017-2019) 釀造工藝 Vinification: 由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊,旗下出品屢獲大獎及高度評價,當今澳洲人氣酒莊之一。這款赤霞珠屬旗艦級“寶藏”系列,並象徵酒莊三大釀酒理念 – 獨特、創新、活力。果實收割自產區頂級葡萄園以展現最甜美、優雅的風格。經恆溫發酵及混兌之後,酒液再按比例蘊藏於新舊橡木桶中16個月,以達至最佳品質。Established by acclaimed winemaker and International Wine Judge John Quarisa, this family winery has been awarded Australia’s top trophies. Flagship wine “”Treasures”” symbolises 3 key factors – unique,… Read More »