酒莊 Winery: Champagne Arnaud Margaine
產區 Wine Region: 法國香檳區 Champagne, France
葡萄品種 Grape Variety: 100% 霞多麗 Chardonnay,
陳年潛力 Cellar: 8-22 年/years (2026-2040)
酒度 Alcohol: 12.5%
評分 Ratings:
– Antonio Galloni 94
– Jeb Dunnuck 94
釀造工藝 Vinification:
– 該莊園始建於 1920 年代。始終堅守對卓越品質香檳的承諾
– 在 Villers-Marmery 村裝瓶的 Blanc de Blancs “Special Club”。 老藤平均樹齡約 35.
– 手工採收
– 基酒於不鏽鋼槽與橡木桶中進行第一次發酵。
– 完全無乳酸發酵（No Malo)，完整保留了天然的酸度，成為這款香檳展現極致陳年潛力的核心靈魂。
– 於瓶中進行二次發酵，並展開長達 66 個月 的超長酒渣陳釀。
– The estate was founded in the 1920s. Commitment to high quality champagnes
– Single-Plot Selection, 100% sourced from the premium premier cru vineyards in Villers-Marmery, with old vines averaging over 35 years of age.
– Hand-harvested
– Undergoes first fermentation in stainless steel tanks and oak casks/barrels.
– Strictly No Malolactic Fermentation (No Malo) retains its natural acidity and serves as the backbone for the Champagne’s extraordinary aging potential.
– Secondary Fermentation & Extended Lees Aging for 66 months.
品酒筆記 Tasting Notes:
– 明亮的金黃酒體，帶有極其細緻且綿密的活力氣泡。
– 清新的青蘋果與檸檬香，伴隨著剛出爐的烤布里歐麵包與烘烤杏仁的濃郁層次。
– 酸度凌厲清爽，帶有深邃的白堊土礦物感與獨特的海鹽鹹韻。
– 尾韻極致悠長、乾淨且清脆，留下令人回味的明亮柑橘氣息。
– Brilliant gold with ultra-fine, energetic bubbles.
– Fresh green apple and lemon, layered with rich baked brioche and toasted almond.
– Crisp, razor-sharp acidity with a deep, chalky minerals and a distinct sea-salt salinity.
– Remarkably long, clean, and refreshing with a vibrant citrus snap.