產區 Wine Region: 西班牙佩内德斯 Penedès DO, Spain
葡萄品種 Grape variety: 50% 西拉Syrah, 50% Cabernet Sauvignon
陳年潛力 Cellar: 2-8 年/years (2019-2024)
得獎 Award:
Winner of the silver medal at the 2014 Decanter World Wine Awards
釀造工藝 Vinification:
家庭式酒莊J. Miquel Jane目前以傳承至第四代，家族成員堅持傳統釀造工藝而聞名各地，旗下佳釀亦屢獲大獎。酒莊共擁葡萄田100公頃，位處巴塞隆納省中心地域，高達500米的海拔令釀酒果實得到充分發展及成熟期，展現該產區細緻而獨特的風味。利用每塊田地獨有的風土特色而培植最適合品種，釀造出充滿個性而口感豐富的優質美酒。
The family’s wine making tradition of J. Miquel Jane began four generations ago. The 100 hectares of plots are situated at 500 meters of altitude which is necessary to get a full development of the grapes, the geographic nuances and good aromas concentration. The different soils and microclimates give to each wine its own personality.
品酒筆記 Tasting Notes:
– 12個月法國及美國木桶蘊釀後再通過半年瓶内陳年演化，得到最均衡可口的品質
– 輕盈的木材和奶油氣息，帶有成熟的紅果的香氣，慢慢散發出香脂和新鮮的香草。
– 水果與桶木的完美結合帶出柔順的單寧
– 可配烤羊排，各種香腸，醃羊奶酪或野味
– 12 months in French and American oak barrels, with a minimum of 6 months aging in the bottle.
– Light touch of wood and vanilla with the aromas of very ripe red fruit, with some shades of understory, balsamic and very fresh herbs.
– Its rounded tannins and the excellent combination of fruit and barrel wood stand out.
– With grilled lamb ribs, all kinds of sausages, cured sheep’s cheese or game meat