產區 Wine Region: 意大利蒙塔奇諾布魯內洛 Brunello di Montalcino DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 酒度 Alcohol: 13% 陳年潛力 Cellar: 5-20 年/years (2019-2024) 釀造工藝 Vinification: San Fiorenzo is a classic Brunello, authentic in style, fully expressing the character of the local Sangiovese, and with a remarkable finesse and longevity. It is aged part in large… Read More »
產區 Wine Region: 法國布根地尼伊丘區Côtes de Nuits, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 酒度Alcohol: 13% 陳年潛力 Cellar: 4-10 年/years (2019-2024) 釀造工藝 Vinification: MOILLARD是勃根地酒區的著名酒莊 Moillard家族的葡萄園歷史悠久，早於17世紀已經運作，釀造傳統及高品質的勃根地葡萄酒。酒莊一直以人手採擇及釀造葡萄酒。在法國橡木桶中陳釀14個月。 3成是新橡木桶 MOILLARD, A BIG NAME IN BURGUNDY. The Moillard family already owned vineyards before the French Revolution based in Nuits-Saint-Georges, in the Côte de Nuits, offers traditional signature of… Read More »
酒莊 Winery: MOILLARD-GRIVOT 產區 Wine Region: 法國布根地哲維瑞香貝丹區 Gevrey Chambertin, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 酒度Alcohol: 13% 陳年潛力 Cellar: 3-10 年/years (2019-2025) 釀造工藝 Vinification: MOILLARD是勃根地酒區的著名酒莊早於1850成立，釀造傳統及高品質的勃根地葡萄酒。酒莊一直以傳統方式釀造葡萄酒。堅持人手收割、篩選最優質果實，在法國橡木桶中發酵，恆溫酒窖18個月法國木桶中陳釀16個月。 40％的新橡木桶。 MOILLARD, MOILLARD, A BIG NAME IN BURGUNDY since 1850, in the Côte de Nuits, offers traditional signature of Burgundy wines. Manual harvest , Traditional vinification in… Read More »
產區 Wine Region: 法國布根地默爾索 Meursault, Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar： 4-12 年/years (2019-2031) 釀造工藝 Vinification: MOILLARD是勃根地酒區的著名酒莊 Moillard家族的葡萄園歷史悠久，早於17世紀已經運作，釀造傳統及高品質的勃根地葡萄酒。。 該款霞多麗屬布根地著名村莊級白酒，堅持人手收割、篩選最優質果實，再以先進氣壓動力榨取最純淨果汁作釀造；在法國橡木桶中發酵，其中50％是新的。 在恆溫酒窖18個月木桶蘊藏期，酒定期攪拌以提昇深度和復雜性。 MOILLARD, A BIG NAME IN BURGUNDY. The Moillard family already owned vineyards before the French Revolution. Based in Nuits-Saint-Georges, in the Côte de Nuits, offers traditional signature of Burgundy wines. Manual… Read More »
產區 Wine Region: 意大利布雷甘澤 Breganze DOC, Italy 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 2-4 年/years (2019-2021) 釀造工藝 Vinification: Beato Bartolomeo由當地果農及釀酒師於1950年創立，目前是當地最大的合作社酒莊，會員超過700人，配備最先進的釀造設備技術，出品酒款公認為產區指標佳釀。這款日常紅酒展現出色的佳釀品質，全人手收割最頂級果實釀造，恆溫酒窖監控，12個月法國木桶蘊藏期。 A cooperative winery founded in 1950, now equipped with the most up-to-date winemaking equipment with about 700 members. Beato Bartolomeo has been focussing on improving every aspect of the production chain to… Read More »
產區 Wine Region: 法國布根地夏布利 Chablis, Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 1-3 年/years (2019-2021) 品酒筆記 Tasting Notes: 體驗夏布利產區經典酒風；綻放豐富熱情的水果香氣，融合絲絲雲呢拿、礦物感的優雅餘韻，生蠔、海鮮菜式的最佳配酒 The bouquet is typical of Chablis white wines: fresh, light, elegant and fruity with very little vanilla and mineral flavor; good aromatic strength, good length, ideal with oyster and seafood
產區 Wine Region: Chassagne-Montrachet AOC, France 葡萄品種 Grape Variety: 100% 霞多麗 Chardonnay 陳年潛力Cellar: 2-12 年/years (2019-2029) 酒度Alcohol: 13% 評分 Ratings: Wine Enthusiast 94 品酒筆記 Tasting Notes: 人手採摘葡萄；在橡木桶中釀造和培養。新鮮水果、白花和蜂蜜等香氣；豐富且平衡口感，顯示出結構和令人興奮的礦物質地。陳年後帶來軟化及具有密度和美妙果味。 Handpicked grapes; vined and raised in oak casks. Aromas of fresh fruits, white flowers and honey; in the mouth, they are opulent and well balanced. The wine shows structure… Read More »
產區 Wine Region: 紐西蘭中奧塔哥 Central Otago, New Zealand 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 陳年潛力 Cellar: 4-7 年/years (2019-2022) 釀造工藝 Vinification: Nevis Bluff酒莊是該產區釀酒業的先驅，以釀造優質黑皮諾紅酒而聞名於世，自推出第一個年份起已廣受各地權威的讚譽好評。酒液經100%天然蘋果乳酸發酵後，再經10個月法國木桶蘊藏期，得到更均衡柔和的口感。Nevis Bluff is one of Central Otago’s original Pinot producers. They gained instant recognition with the first commercial vintage and have since enoyed top accolades and excellent reviews. 100% went through malolactic… Read More »
產區 Region: 法國布根地 Burgundy, France 葡萄品種 Variety: 100% Gamay 嘉美 陳年潛力 Cellar: 2-4 years/年 (2019-2021) 品酒筆記 Tasting Notes: 輕盈的酒體伴隨著新鮮紫羅蘭，牡丹花，櫻桃，覆盆子等香氣，葡萄酒具有鮮明的酸度和新鮮紅色水果口感，輕微苦味的收結和非常低的單寧， 能搭配非常廣泛的食物 Light-bodied red wine with fresh cut violets, iris and peony flowers wrapped in cherry, raspberry and plum aromas the wines are light with high acidity and tart flavors of red fruits along with a subtle… Read More »