產區 Wine Region: 澳洲維多利亞納加比Nagambie, Victoria, Australia 葡萄品種 Grape variety: White Grape Varieties 陳年潛力 Cellar: 2-8 年/years (2020-2026) 酒度 Alcohol: 12.2% 酒莊簡介 About the Winery: Established in August 1969, Mitchelton has an uncompromising commitment to viticulture and winemaking in developing an intimate understanding of the unique climate and soils that are intrinsic to our distinguished Central… Read More »
產區 Wine Region: 澳洲維多利亞納加比Nagambie, Victoria, Australia 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 2-8 年/years (2020-2026) 酒度 Alcohol: 13% 酒莊簡介 About the Winery: Established in August 1969, Mitchelton has an uncompromising commitment to viticulture and winemaking in developing an intimate understanding of the unique climate and soils that are intrinsic to our distinguished Central… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% Grenache 陳年潛力 Cellar: 2-10 年/years (2020-2028) 酒度 Alc/vol: 14% 酒莊簡介 About the Winery: Premium boutique wines from the Barossa Valley 被評為南澳州巴落沙谷中的優質精品酒莊之一 The After Five Wine Co. was created to simply showcase single vineyards that consistently produce wines of excellence and convey their Barossa sub-region’s unique… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% Shiraz 陳年潛力 Cellar: 3-15 年/years (2020-2032) 酒度 Alc/vol: 14.2% 酒莊簡介 About the Winery: Premium boutique wines from the Barossa Valley 被評為南澳州巴落沙谷中的優質精品酒莊之一 The After Five Wine Co. was created to simply showcase single vineyards that consistently produce wines of excellence and convey their Barossa sub-region’s… Read More »
產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 4-10 年/years (2021-2027) 酒莊簡介 About the Winery: 家族式精品酒莊Paxton創立於1979年， 莊主David Paxton擁有超過35年種植葡萄及管理經驗，是南澳酒界最具聲望的代表人物之一。自2004年起，Paxton開始全面轉型，專注以有機及生物動力法管理並耕種葡萄園，在注重生態，無農藥，健康的土壤培植優質果實，釀造產地最出色葡萄酒。 Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: Mataro 65 %, Grenache 23 %, Shiraz 12 % 陳年潛力 Cellar: 2-12 年/years (2020-2030) 酒度 Alc/vol: 14.5% 酒莊簡介 About the Winery: Premium boutique wines from the Barossa Valley被評為南澳州巴落沙谷中的優質精品酒莊之一 葡萄園 Vineyards : Mataro – Andretske & Stevens Vineyard, Vine Vale Shiraz – Stansborough Vineyard, Williamstown Planted… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% Grenache 陳年潛力 Cellar: 3-13 年/years (2020-2030) 酒度 Alc/vol: 14.3 % 酒莊簡介 About the Winery: Premium boutique wines from the Barossa Valley被評為南澳州巴落沙谷中的優質精品酒莊之一 葡萄栽培 Viticulture: Zerk Vineyards, Lyndoch Barossa Valley. The site is around 250m above sea level with a northerly aspect. Soil consists of deep… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% Shiraz 陳年潛力 Cellar: 3-15 年/years (2020-2032) 酒度 Aalc/vol: 14.2 % 酒莊簡介 About the Winery: Premium boutique wines from the Barossa Valley被評為南澳州巴落沙谷中的優質精品酒莊之一 葡萄栽培 Viticulture: Stansborough Vineyard. The site is around 260m above sea level with a northerly aspect. Soil consists of deep red clay with… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% Aglianico 陳年潛力 Cellar: 3-10 年/years (2020-2027) 酒度 Alc/vol: 13.65% 酒莊簡介 Premium boutique wines from the Barossa Valley被評為南澳州巴落沙谷中的優質精品酒莊之一 葡萄栽培 Viticulture: Stansborough Vineyard. The site is around 260m above sea level with a northerly aspect. Soil consists of deep red clay with bands of ironstone and quartz.… Read More »
產區 Wine Region: 意大利經典奇揚地 Chianti Classico DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 陳年潛力 Cellar: 5-11 年/years (2021-2027) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款高分進階版桑嬌維賽紅酒，適合現在飲用或作數年陳存演化；長達24個月木桶悉心蘊藏帶來更細緻、濃郁的酒香。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. A high level reserved Sangiovese both suited for now… Read More »