Chateau Troplong Mondot 2003

Premier Grands Crus Classé Region – Saint-Emilion AOC Grapes – Merlot, Cabernet, Cabernet Franc 評分 Robert Parker 94 Stephen Tanzer 92 Wine Spectator 91 Jean-Marc Quarin 92 Tasting Notes 空前成功的年份,產量極少;豐滿且活力四射,鳴放各種野莓、黑加侖子、甘草等濃厚酒香;飽滿甜美,即將進入最佳適飲期 A brilliant success in this vintage, incredibly low yields; opulence and youthfulness, loads of blueberry, mulberry, black currant, licorice, full body, sweet tannin, this beauty… Read More »

Chateau Sociando Mallet 2006

Region – Haut Medoc AOC Grapes – Cabernet, Merlot, Cabernet Franc 評分 Robert Parker 90 Wine Enthusiast 93 Tasting Notes 超班佳釀,名莊水準,性價比之選,驚人的陳年潛力;經典黑加侖子酒香、隱約的大地氣息;均衡雅緻,中等酒體,濃厚飽滿,驚喜之作 Always an over-achiever, classic aromas of black currants, earthy undertones; intense black currant fruit, well-structured, elegant, powerful, medium to full-bodied, concentrated

Chateau Cantemerle 2007

Fifth Growth – Grand Cru Classé 1855 Region – Haut Medoc AOC Grapes – Cabernet, Merlot, Petit Verdot, Cabbernet Franc 評分 Robert Parker 90 Gilbert & Gaillard 92 Tasting Notes 優雅而不失力量感,充滿鮮花般的宜人酒香;深色漿果口味,甜美豐滿,中等酒體,柔順、平易近人的質感 Elegant and intense, a floral-infused bouquet; medium-bodied, sweet, plush, red and black fruit flavors, and an endearing, silky texture

Chateau Lascombes 2011

Second Growth – Grand Cru Classé 1855 Region – Margaux AOC Grapes – Merlot, Cabernet, Petit Verdot 評分 Robert Parker 93 Gilbert & Gaillard 92 James Suckling 91 Tasting Notes 2011年星級之選;釋放花卉、野莓、黑加侖子等甜美氣息;中等酒體,果香濃郁飽滿,活力奔放 One of the stars of the vintage; beautifully scented nose of spring flowers, black raspberries, black currants; medium to full-bodied and rich with supple… Read More »

Chateau Pontet Canet 2007

Fifth Growth – Grand Cru Classé 1855 Region – Pauillac AOC Grapes – Cabernet, Merlot, Cabernet Franc 評分 Robert Parker 94 James Suckling 95 Decater 17.5 /20 Wine Enthusiast 94 Tasting Notes 07年必試佳釀,有機耕作更顯精緻;甜美深色果實氣息;大量野莓、李子、礦物、咖啡、煙草等回味交融升華,柔和且濃厚,果香悠長、清新 A must-have wine of ’07; organic principles, lovely pure black fruit nose; silky, luscious, blackberries and plums with minerals, coffee, cedar and… Read More »

Chateau Talbot 2012

Fourth Growth – Grand Cru Classé 1855 Region – Saint Julien AOC Grapes – Cabernet, Merlot, Petit Verdot 評分 Robert Parker 90 James Suckling 91 Tim Atkin 94 Wine Enthusiast 93 Gilbert & Gaillard 94 Tasting Notes 名莊大寳帶來聖祖利安區指標性酒風,酒香豐满馥郁,圓潤易飲,丹寧柔順細緻,豐富深色漿果、煙草、香料等複雜口味互相交雜融合,年輕時就已非常美好可口 Pleasant and rounded; well-balanced and fruit-forward on the palate, plenty of black and red currant fruit, mild,… Read More »

Laugel “Cuvee Selectionnee” Riesling 2014

產區 Wine Region:  法國亞爾薩斯 Alsace, France 葡萄品種 Grape variety:  100% 雷司令 Riesling 陳年潛力 Cellar:  1 -4 年/years (2015-2018) 釀造工藝 Vinification: Mets Laugel自1904年創立,一直引領亞爾薩斯白酒風潮,是當地最具聲譽的酒莊之一。人氣“精選”系列由資深釀酒團隊篩選最優質果實,以傳統工藝細心釀造,純淨和諧、甜美果香,為你的味蕾帶來陣陣驚喜。 Mets Laugel was founded in 1904, and is now a leading wine producer in Alsace. The team of oenologists selects the best grapes in line with great traditions through its elegant “”Sélectionnee”” range,… Read More »

Le Vigne di Alice Extra Dry N.V. (1.5L)

產區 Wine Region: 意大利特級普洛賽克 Prosecco Superiore DOCG, Italy 葡萄品種 Grape variety: 100% 格雷拉 Glera 陳年潛力 Cellar: 1-3 年/years (2015-2017) 釀造工藝 Vinification: 創立自2004年,Le Vigne di Alice專注釀造頂級意大利氣泡酒,短短數年已成爲產區明星酒莊之一。酒莊出道代表作,結合最新科技和傳統理念,展現最精湛的釀造技藝,不銹鋼桶數據化恆溫發酵,酒渣陳釀期約45至60天,再經50天二次發酵。 Founded in 2004, Le Vigne di Alice is a premium Prosecco producer and has become a rising star in just a few years. A debut sparkling wine, static settling of… Read More »

Scanavino Barolo DOCG 2010

Region – Barolo DOCG Grape – 100% Nebbiolo Tasting Notes 來自意大利名產區,24個月木桶蘊藏期帶來均衡細緻酒體;配搭各種肉類及芝士更添風味 24 months in oak; intense spicy notes well structured and balanced; ideal with red meats, braised meats, wild game and cheeses

Kangarilla Road ‘Devil’s Whiskers’ 2013

產區 Wine Region: 澳洲麥拿倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 5-15 年/years (2018-2028) 釀造工藝 Vinification: 成立自1997年的家庭式精品酒莊。釀造這款西拉紅酒的果實收割自產區内兩個優質果園,經過18個月橡木桶中蘊藏陳釀,得到最均衡的品質,產區經典醇厚風格,酒莊暢銷作之一。 A family-run boutique winery established in 1997. This Shiraz was mostly sourced from two vineyards in the region. The wine was gently pressed at dryness and aged for 18 months in new French oak… Read More »