產區 Wine Region: 意大利奇揚地 Chianti DOCG, Italy
葡萄品種 Grape variety: 80% 桑嬌維賽 Sangiovese, 10% 卡内奧羅 Canaiolo, 10% 科羅里諾 Colorino
評分 Ratings:
Robert Parker 89
Wine Spectator 90
Decanter “4 Stars” Status
陳年潛力 Cellar: 2-6 年/years (2015-2019)
釀造工藝 Vinification:
成立自1962年的現代化精品酒莊，屢獲國際大獎及高分評價；自1964年起，成爲該產區釀造頂級單一葡萄園佳釀的先驅者，旗艦級酒款亦只會在最佳年份推出。這款暢銷紅酒展現產區指標風格，精選最適合在大容量木桶陳年的果實限量釀造；18天不銹鋼桶發酵浸泡，12個月橡木桶陳釀，最後經3個月瓶内陳年演化，得到最均衡品質。
A modern wine estate with outstanding ratings since 1962. Monsanto produces the highly ragarded single-vinyard wine and available from 1964 only in the best vintages. This wine is born from a selection of grapes coming from the vineyards which are considered to be the most suitable for ageing in large 50hl barrels. it is vinified in steel for about 18 days. The maturing lasts 12 months in oak barrels. Finally, it spends the last three-month period of ageing in bottle.
品酒筆記 Tasting Notes:
12個月歐洲木桶陳釀，口感帶有車厘子、 無花果及薄荷芬芳，酒體圓潤、果香充沛
12 months in Slavonia oak barrels; a flavor of cherries and figs with herbal aromas
其他評價 Other Reviews:
桑嬌維賽紅酒愛好者的熱情推介。這款酒打開了所有的感官經驗，柔和均衡的口感伴隨悠長緊緻的迷人韻味。89分
Here’s a wine that will appeal to those who love Sangiovese and authentic Tuscan tastes. The 2013 Chianti Classico pushes all the right sensorial buttons. The wine is compact in the mouth for easy drinking. It offers more length and persistency. 89 points – Monica Larner