Hospices de Colmar Riesling 2013

Region – Alsace AOC Vareity – 100% Riesling Cellaring – 2-5 years (2015-2018) 獎項 Gold Medal – Grands Concours du Monde Silver Medal – Concours Vinalies Internationales Tasting Notes 阿爾薩斯的經典酒風,帶有鮮花、柑橘及礦物感的酒香;口感均衡柔和,甜美的水果口味飽滿充沛 From gravely soil; typical flower and critus fruit aromas from this region

Nuiton Beaunoy Meursault Blanc 2012

Region – Meursault AOC Vareity – Chardonnay Cellaring – 3-6 years (2015-2018) Tasting Notes 勃根地”貓鬚”區指標性白酒,嚴選該區最優質果實;釋放較清新優雅的果實酒香,口感飽滿充實,收結果味充沛,芬芳可口 This Meursault evokes gently spiced white-fleshed fruits in the bouquet; dense, fleshy and generous in the mouth; fresh, mouth-watering finish

Nuiton-Beaunoy Bourgogne Blanc 2013

產區 Wine Region:  法國布根地夜之上丘區 Hautes-Cotes de Nuits, Bourgogne, France 葡萄品種 Grape variety:  100% 霞多麗 Chardonnay 獎項 Award:  銀獎 Silver Medal – Concours General 陳年潛力 Cellar:  2-5 年/years (2015-2018) 釀造工藝 Vinification: 1957年由當地葡萄農自發組成,是布根地金丘區唯一的合作社品牌酒莊,至今已有115位專業葡萄農加入團隊,共擁地520公頃,生産30多款展現不同風土特色的美酒。該款霞多麗為入門級白酒,以先進恆溫技術發酵後,再移至不銹鋼酒桶經數月酒泥陳釀,以得到更純淨果香及均衡口感。 Formed in 1957 by a group of local grape farmers, Nuiton-Beaunoy is the first and only cooperative winery in Côte d’Or. Today, it brings… Read More »

Laurent Dupatis Chablis 2013 (375ml)

Region – Chablis AOC Variety – Chardonnay Cellaring – 2-5 years (2015-2018) Tasting Notes 體驗夏布利產區經典酒風;綻放豐富熱情的水果香氣,融合絲絲雲呢拿、礦物感的優雅餘韻,生蠔、海鮮菜式的最佳拍檔 The bouquet is typical of Chablis white wines: fresh, light, elegant and fruity with very little vanilla and mineral flavor; good aromatic strength, good length, ideal with oyster and seafood

Laurent Dupatis “Montmains” 1er Cru 2012

Region – Chablis AOC Variety – Chardonnay Cellaring – 3-8 years (2015-2020) Tasting Notes 展現夏布利產區一級園的魅力,單一葡萄園佳釀,感受經典酒風;綻放豐富熱情的水果香氣,融合絲絲雲呢拿、礦物感的優雅餘韻,回味持久,心曠神怡 The bouquet is typical of Chablis white wines: fresh, light, elegant and fruity with very little vanilla and mineral flavor; good aromatic strength, good length

Henschke Mount Edelstone Shiraz 2012

Region – Eden Valley Variety – 100% Shiraz Cellaring – 8-10 years (2022-2024) Exceptional – Langton’s Classification of Australian Wine James Halliday 98 Tasting Notes 名莊人氣酒款,南澳紅酒黃金年份;產自百年樹齡單一葡萄園;19個月法國木桶陳釀,貴族般的個性,無窮盡的力量、均衡和回味,接近完美的南澳精品紅酒 An exceptional vintage produced from 100+ yeard-old single vineyard; matured for 19 months in French oak; a blue-blood aristocratic shiraz, certain in its supreme power, length and balance, one… Read More »

Glaetzer Amon Ra Shiraz 2013

Region – Barossa Valley Variety – 100% Shiraz Cellaring – 8-10 years (2023-2025) James Halliday 95 Tasting Notes 頂級旗艦酒款,50至130年老樹葡萄精製,罕有佳釀;16個月木桶蘊藏期,清澈純粹的深色果實與朱古力、雲呢拿、香辛料等餘韻互相平衡,獨一無二的力量感和澎湃酒體,驚喜深刻的收結 Flagship Shiraz from low yielding vineyards (50-130 year-old); 16 months in new oak; beautiful fruit purity and concentration, ripe blackberries and dark plum followed by dark chocolate, vanillin cedar and spice; exceptional power, long conclusion

Giaconda Cabernet Sauvignon 2010

Region – Beechworth, Victoria Variety – 100% Cabernet Sauvignon Cellaring – 3-7 years (2018-2022) Jeremy Oliver 88 Tasting Notes 酒風隱含波爾多個性,含蓄優雅、均衡中帶出力量感,充滿深色漿果的甜美馥郁,賞心悅目 A lifted nose of cedar, cassis and black fruits; elegant palate showing the black fruits very fine with depth, concentration and fine grain tannins

Cullen Diana Madeline 2011

Region – Margaret River Variety – Cabernet, Merlot, Malbec Cellaring – 10-15 years (2023-2028) Exceptional – Langton’s Classification of Australian Wine James Halliday 97 Huon Hooke 95 Tasting Notes 西澳名莊頂級佳釀;19個月法國木桶陳釀;香醇濃郁的黑果風味及香料、松木等幽香互相交替綻放遞升,引出悠長美好的收結,陳年珍藏之選 Matured for 19 months in French oak; lifted aromas and great elegance with mulberry and blackcurrant flavours over a background of cedary cigar box, earth… Read More »

Moss Wood Pinot Noir 2010

Region – Mornington Peninsula Variety – 100% Pinot Noir Cellaring – Drink Now-4 years (2015-2019) James Halliday 94 Tasting Notes 出色的西澳黑皮諾,該產區的指標性酒風;濃厚豐滿兼具力量感,醉人酒香,鳴放車厘子、紫羅蘭、松柏、辛香料等複雜氣息,中度酒體,餘韻優雅持續 An outstanding Mornington Pinot that exudes richness and power; perfumed scents, of dark cherries intermixed with violets, cedar and spice; medium weight, long aftertaste