Fifth Growth – Grand Cru Classé 1855 Region – Pauillac AOC Grapes – Cabernet, Merlot, Cabernet Franc 評分 Robert Parker 94 James Suckling 95 Decater 17.5 /20 Wine Enthusiast 94 Tasting Notes 07年必試佳釀，有機耕作更顯精緻；甜美深色果實氣息；大量野莓、李子、礦物、咖啡、煙草等回味交融升華，柔和且濃厚，果香悠長、清新 A must-have wine of ’07; organic principles, lovely pure black fruit nose; silky, luscious, blackberries and plums with minerals, coffee, cedar and… Read More »
Fourth Growth – Grand Cru Classé 1855 Region – Saint Julien AOC Grapes – Cabernet, Merlot, Petit Verdot 評分 Robert Parker 90 James Suckling 91 Tim Atkin 94 Wine Enthusiast 93 Gilbert & Gaillard 94 Tasting Notes 名莊大寳帶來聖祖利安區指標性酒風，酒香豐满馥郁，圓潤易飲，丹寧柔順細緻，豐富深色漿果、煙草、香料等複雜口味互相交雜融合，年輕時就已非常美好可口 Pleasant and rounded; well-balanced and fruit-forward on the palate, plenty of black and red currant fruit, mild,… Read More »
產區 Wine Region: 法國亞爾薩斯 Alsace, France 葡萄品種 Grape variety: 100% 雷司令 Riesling 陳年潛力 Cellar: 1 -4 年/years (2015-2018) 釀造工藝 Vinification: Mets Laugel自1904年創立，一直引領亞爾薩斯白酒風潮，是當地最具聲譽的酒莊之一。人氣“精選”系列由資深釀酒團隊篩選最優質果實，以傳統工藝細心釀造，純淨和諧、甜美果香，為你的味蕾帶來陣陣驚喜。 Mets Laugel was founded in 1904, and is now a leading wine producer in Alsace. The team of oenologists selects the best grapes in line with great traditions through its elegant “”Sélectionnee”” range,… Read More »
產區 Wine Region: 意大利特級普洛賽克 Prosecco Superiore DOCG, Italy 葡萄品種 Grape variety: 100% 格雷拉 Glera 陳年潛力 Cellar: 1-3 年/years (2015-2017) 釀造工藝 Vinification: 創立自2004年，Le Vigne di Alice專注釀造頂級意大利氣泡酒，短短數年已成爲產區明星酒莊之一。酒莊出道代表作，結合最新科技和傳統理念，展現最精湛的釀造技藝，不銹鋼桶數據化恆溫發酵，酒渣陳釀期約45至60天，再經50天二次發酵。 Founded in 2004, Le Vigne di Alice is a premium Prosecco producer and has become a rising star in just a few years. A debut sparkling wine, static settling of… Read More »
產區 Wine Region: 澳洲麥拿倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 5-15 年/years (2018-2028) 釀造工藝 Vinification: 成立自1997年的家庭式精品酒莊。釀造這款西拉紅酒的果實收割自產區内兩個優質果園，經過18個月橡木桶中蘊藏陳釀，得到最均衡的品質，產區經典醇厚風格，酒莊暢銷作之一。 A family-run boutique winery established in 1997. This Shiraz was mostly sourced from two vineyards in the region. The wine was gently pressed at dryness and aged for 18 months in new French oak… Read More »
產區 Wine Region: 西班牙普里歐拉 Priorat DOQ, Spain 葡萄品種 Grape variety: 60% 歌海娜 Garnacha, 15% 佳麗釀 Carinena, 15% 赤霞珠 Cabernet Sauvignon, 10% 西拉 Syrah 評分及獎項 Ratings & Awards: Robert Parker 90 Penin Guide 93 Silver Medal 銀獎 – Decanter World Wine Awards 陳年潛力 Cellar: 5-10 年/years (2016-2021) 釀造工藝 Vinification: 該新派酒莊自2004年成立，家族式經營並擁有21公頃葡萄田，出品美酒全部以有機耕種的優質果實釀造，並迅速得到世界權威酒評及美酒愛好者們的熱烈推崇。該款旗艦級紅酒經12個月木桶蘊藏期後灌瓶，進行另外12個月的瓶内陳年，得到更幼滑細緻的品質。 Trossos del Priorat is founded 2004… Read More »
產區 Wine Region: 澳洲維多利亞州森伯里 Sunbury, Victoria, Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 評分 Rating: James Halliday – 最高紅五星酒莊評級 5 Red Star Winery Rating 陳年潛力 Cellar: 6-10 年/years (2015-2019) 釀造工藝 Vinification: 所有出品均收割自酒莊栽培的優質果實來釀造，堅持最天然的工序以保持最純淨的口味及產區風格。較大的葡萄樹齡及改善栽培方法令這款西拉能在近十年間持續卓越水準。 All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site. Mature vines and… Read More »
產區 Wine Region: 澳洲維多利亞州森伯里 Sunbury, Victoria, Austrlia 葡萄品種 Grape varieties: 98% 西拉 Shiraz, 2% 維歐尼 Viognier 評分 Rating: James Halliday – 最高紅五星酒莊評級 5 Red Star Winery Rating 陳年潛力 Cellar: 6-10 年/years (2015-2019) 釀造工藝 Vinification: 所有出品均收割自酒莊栽培的優質果實來釀造，堅持最天然的工序以保持最純淨的口味及產區風格。較大的葡萄樹齡及改善栽培方法令這款西拉能在近十年間持續卓越水準。 All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site. Mature vines… Read More »