產區 Wine Region: 西班牙 Rias Baixas DO , Spain 葡萄品種 Grape variety : 100% Albarino 獎項 Awards: Gold – Mundus Vini, Germany Gold – Challenge International du Vin France 陳年潛力 Cellar: 2-9 years (2012-2019) 品酒筆記 Tasting Notes: 酵母發酵9個月帶來複雜口感，濃郁果香、海洋礦物等氣息融為一體；回甘清爽、悠長 Matured on lees for 9 months, aromatic and fruity taste; mineral touches in the mouth; great liveliness,… Read More »
產區 Wine Region: 意大利經典瓦波利切拉 Valpolicella Classico Superiore DOC, Italy 葡萄品種 Grape variety: 65% 科維納 Corvina, 20% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 獎項 Awards: 專業推介 Commended – International Wine Challenge, UK 陳年潛力 Cellar: 2-4 年/years (2017-2019) 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。該款Ripasso紅酒用上釀造完Amarone的酒渣進行第二次發酵，以純天然方法增加口感濃郁度及複雜度，公認為體驗傳統Amarone風味的入門之選。 Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of… Read More »
產區 Wine Region: 西班牙普里歐拉 Priorat DOQ, Spain 葡萄品種 Grape variety: 50% 歌海娜 Garnache, 25% 佳麗釀 Carinena, 15% 赤霞珠 Cabernet Sauvignon, 10% 西拉 Syrah 陳年潛力 Cellar: 5-10 年/years (2017-2022) 釀造工藝 Vinification: 該新派酒莊自2004年成立，家族式經營並擁有21公頃葡萄田，出品美酒全部以有機耕種的優質果實釀造，並迅速得到世界權威酒評及美酒愛好者們的熱烈推崇。該款旗艦級紅酒經12個月木桶蘊藏期後灌瓶，進行另外12個月的瓶内陳年，得到更幼滑細緻的品質。 Trossos del Priorat is founded 2004 and located in Gratallops where they own 21 hectares of organically farmed and certified vineyards. Made under the… Read More »
產區 Wine Region: 法國羅納河谷 Cotes du Rhone, France 葡萄品種 Grape variety: 100% 維歐尼 Viognier 評分 Rating: WINE SPECTATOR 90 陳年潛力 Cellar: 1-5 年/years (2016-2020) 釀造工藝 Vinification: 該酒莊位處羅納河谷名產區吉恭達斯中心地帶，經歷數十年發展，現已公認為釀造當地優質佳釀的指標性名莊。維歐尼是酒莊最暢銷的白酒之一，經恆溫不銹鋼桶發酵後，再移至橡木桶經6個月乳酸發酵陳釀，得到更均衡和諧品質。 For many decades, Domaine Les Goubert has been a reference point for high quality Gigondas. The Domaine is located in the heart of the Gigondas vineyards. Viognier, this… Read More »
產區 Wine Region: 澳洲巴羅莎山谷Barossa Valley, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 6 – 8 years (2022-2024) 評分 Ratings: James Halliday 97 品酒筆記 Tasting Notes: 1999年創立南澳新派酒莊代表作，產地最頂級西拉混合釀造；18個月橡木桶陳年，鳴放成熟莓果、布冧、花卉氣息；酒體豐厚濃郁，層次複雜綿密，伴隨香辛料悠長韻味 Formed in 1999 with the clear objective of making the best possible Shiraz from Australia’s top producing sites; aged for 18 months in French oak; a blend of… Read More »
Region – South Australia Grapes – 100% Cabernet 陳年潛力 Cellar: 3 – 28 years (2017-2042) 評分：James Halliday 96 Tasting Notes 帶有黑果、煙草、香料等香氣，酒體豐富，成熟的黑果、黑橄欖、香草、香料等複雜的口感，順滑細緻的單寧，悠長平衡的收結帶來奔富其中一款完美的酒款 The nose throws up aromas of blackcurrant black olive liquorice, tobacco, bay leaf and spicy cedar characters. Excellent richness the palate features generous, perfectly ripe blackcurrant flavours infused with liquorice over some earthy tobacco,… Read More »
Region – South Australia Grapes – 51% Cabernet, 49% Shiraz 評分 James Halliday 97 Robert Parker 97 Tasting Notes 偉大而豐收的年份，奔富系列最具人氣的酒款之一；鳴放各種深色果實的甜美氣息，牽引出更細緻的香料、草本植物等豐富層次，濃郁豐厚，廣闊澎湃，南澳紅酒頂尖之作 The profound bouquet offers every kind of black fruits imaginable; the palate adds to it with licorice and touches of wild herb; this wine fully lives up to the great expectations held of it (and… Read More »
產區 Wine Region: 澳洲伊甸山谷 Eden Valley, Australia 葡萄品種 Grape variety: 100% 雷司令 Riesling 陳年潛力 Cellar: 1-6 年/years (2017-2022) 評分 Ratings: James Halliday 94 品酒筆記 Tasting Notes: 卓越年份人氣經典名釀，精選50年以上樹齡葡萄釀造；帶有青檸、橙皮、海洋礦物等氣息；果味豐富，收結清新爽脆 Scents of lime and orange rind merge with some citrusy mineral and talc. Refreshing lime and citrus flavours dance across the palate followed by orange rind, talc and a… Read More »
產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 65% 西拉 Shiraz, 20% 歌海娜 Grenache,10% 慕維得爾 Mataro and 5% 維歐尼 Viognier 陳年潛力 Cellar: 4-6 年/years (2019-2021) 評分 Ratings: James Halliday 93 品酒筆記 Tasting Notes: 南澳名莊人氣經典名釀，10個月法國橡木桶蘊藏；釋放成熟莓果、黑布冧、甘草、花卉、香辛料等氣息；柔和均衡口感伴隨甜美豐富果香，順滑飽滿，悠長收結 Maturation in French hogsheads for 10 months; appealing aromas of raspberry, plum, blackberry fruits are lifted by fragrant floral notes… Read More »
產區 Wine Region: 紐西蘭馬爾堡 Marlborough, New Zealand 葡萄品種 Grape variety: 100% 長相思 Sauvignon Blanc 陳年潛力 Cellar: 1 – 4 年/years (2017-2020) 釀造工藝 Vinification: 紐西蘭獲獎高人氣酒莊，酒標上的三塊碎石圖案代表釀造美酒的三大元素：風土、氣候及工藝，釀酒師平衡三者對造酒的影響，才能真正展現每個品種最純粹的風格。旗下紅白酒款均擁有出色、和諧的口感，是配搭各類美食的最佳配酒。 The three stacked stones on the label symbolise the elements of soil, climate and craft that go into creating a beautiful wine, expressing the true characteristics of the varietal in its… Read More »