產區 Wine Region: 法國布根地薩維尼 Savigny-les-Beaune, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 評分 Rating: Wine Advocate 89 陳年潛力 Cellar: 3-10 年/years (2017-2024) 釀造工藝 Vinification: 該家庭式酒莊經歷數代人的努力，共擁13公頃葡萄園，擅長釀造黑皮諾及霞多麗兩款布根地名酒，各地酒評高分肯定，現已成爲當地最著名的指標性酒莊之一。該款村莊級一級園黑皮諾經12個月木桶蘊藏，果實收割自35年樹齡以上果園，一款具有明顯複雜度的佳釀。 Domaine Pavelot is one of the best domaines and the benchmark in the region for several generations. Today Hugues has joined his father Jean-Marc to make a formidable team.… Read More »

產區 Wine Region: 法國布根地薩維尼 Savigny-les-Beaune, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 陳年潛力 Cellar: 2-6 年/years (2016-2020) 釀造工藝 Vinification: 該家庭式酒莊經歷數代人的努力，共擁13公頃葡萄園，擅長釀造黑皮諾及霞多麗兩款布根地名酒，各地酒評高分肯定，現已成爲當地最著名的指標性酒莊之一。該款村莊級黑皮諾經12個月木桶蘊藏，果實收割自40年樹齡以上果園，一款具有明顯複雜度的佳釀。 Domaine Pavelot is one of the best domaines and the benchmark in the region for several generations. Today Hugues has joined his father Jean-Marc to make a formidable team. The property covers 13… Read More »

2nd wine of Château Grand-Puy Ducasse (5eme Cru Classes) Region – Pauillac AOC Grapes – 60% Cabernet Sauvignon / 40% Merlot Tasting Notes 18 months matured in French oak barrels; blackcurrant fruit with firm tannins, shows elegance and harmony. 18個月法國木桶陳釀；帶有黑加侖子的濃郁果香，結構扎實，酒體平衡優雅，容易入口

產區 Wine Region: 法國亞爾薩斯 Alsace, France 葡萄品種 Grape variety: 100% 瓊瑤漿 Gewurztraminer 陳年潛力 Cellar: 2-5 年/years (2015-2018) 釀造工藝 Vinification: 始於1255年，Hospices De Colmar是產區最古老的葡萄園之一，現由酒莊 Domaine Viticole de la Ville de Colma管理，釀造出該產區最經典優質的白酒。果實全部收割自自家老樹葡萄，細緻、複雜、無暇的出色品質，濃郁豐盈的口感加上礦物氣息展現最動人的風土特性。 Founded in 1255, the prestigious vineyard of the Hospices De Colmar is a historical heritage and is now cultivated by Domaine Viticole de la Ville de… Read More »

產區 Wine Region: 澳洲維多利亞省吉郎 Geelong, Victoria, Australia 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 4-5 年/years (2018-2019) 評分 Ratings: James Suckling 94 品酒筆記 Tasting Notes: 1974年創立至今，名莊班力本以釀造高質素布根地品種享譽酒界，展現產區獨有水土風味，擁有極長久陳年潛力；人手收割酒莊自擁霞多麗果園，2年法國橡木桶陳釀；帶有馥郁蜜桃、蜂蜜、果仁氣息，均衡濃郁，清爽純淨的悠長收結 Hand-picked fruit from estate-owned vineyards; matured in French oak for 2 years; pronounced aromas of white peaches, honeycomb and cashew; medium bodied, fresh, rich, clean and long aftertaste

產區 Wine Region: 澳洲維多利亞省吉郎 Geelong, Victoria, Australia 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 陳年潛力 Cellar: 3-4 年/years (2017-2018) 評分 Ratings: James Suckling 94 & 5 Red Star Winery 品酒筆記 Tasting Notes: 1974年創立， 班力本酒莊以釀造高質素布根地品種享譽酒界，展現產區獨有水土風味，長久陳年潛力；人手收割酒莊自擁果園，20個月法國橡木桶陳釀；鳴放紫羅蘭、櫻桃、丁香氣息；和諧飽滿具力量感，收結順滑悠長 Matured in barriques for 20 months; perfumed aromas of violets and dark cherries are intermixed with a distinct meatiness overlaid by toasty… Read More »

產區 Wine Region: 澳洲庫納瓦勒 Australia Coonawarra 葡萄品種 Grape variety: 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 7-19年/years (2020-20322) 品酒筆記 Tasting Notes: 鉛筆屑，烤辣椒，桉樹，紅土，黑莓，黑加侖子，可可和昂貴的木製家具的氣味。 獨特的口感跟隨著結實柔順的單寧。 清爽的酸度，帶有朱古力薄荷，均勻和悠長收結的赤霞珠 Smells of pencil shavings, grilled capsicum, eucalypt, red earth, blackberry, blackcurrant, cocoa and expensive wooden furniture. Distinctive. The palate follows suit with a style completely shaped by tannin . That acid is sharp, has… Read More »

Château La Lagune Haut Medoc 2010 拉拉貢酒莊 酒莊 Winery: Château La Lagune Third Growth – Grand Cru Classé 1855 (3級莊) 產區 Wine Region: 法國波爾多上梅多克 Haut-Medoc, Bordeaux, France 葡萄品種 Grape variety: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot 陳年潛力 Cellar: 8-28 年/years (2018-2038) 酒度 Alcohol: 14% 評分 Rating: Neal Martin 92+ Jean-Marc Quarin 93 James… Read More »

產區 Wine Region: 澳洲麥克拉倫谷 McLaren Vale, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 陳年潛力 Cellar: 2-4 年/years (2017-2019) 酒莊簡介 About the Winery: 家族式精品酒莊Paxton創立於1979年，莊主David Paxton擁有超過35年種植葡萄及管理經驗，是南澳酒界最具聲望的代表人物之一。自2004年起，Paxton開始全面轉型，專注以有機及生物動力法管理並耕種葡萄園，在注重生態，無農藥，健康的土壤培植優質果實，釀造產地最出色葡萄酒。 Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing… Read More »

產區 Wine Region: 西班牙普里歐拉 Priorat DOQ, Spain 葡萄品種 Grape variety: 80% 歌海娜 Garnacha, 20% 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 2-6 年/years (2017-2021) 釀造工藝 Vinification: 該新派酒莊自2004年成立，家族式經營並擁有21公頃葡萄田，出品美酒全部以有機耕種的優質果實釀造，並迅速得到世界權威酒評及美酒愛好者們的熱烈推崇。該款暢銷紅酒經12個月木桶蘊藏期後灌瓶，進行另外10個月的瓶内陳年，得到更幼滑細緻的品質。 Trossos del Priorat is founded 2004 and located in Gratallops where they own 21 hectares of organically farmed and certified vineyards. Made under the watchful eye of Toni Coca (Clos… Read More »